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Nov 5, 2015 - In this Issue:

RECIPE: Pumpkin Pie with Gingersnap Crust and Apricot Sauce
RECIPE: Blue Ribbon Apple Pie
RECIPE: Caramel-Glazed Pecan Pie
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 Next Issue:

Pumpkin Crepe Cake

 Store Information

Store Hours:

Monday - Saturday
10 a.m. - 9:30 p.m.

Sunday
11 a.m. - 6 p.m.

Calhoun Square
3001 Hennepin Ave.
Minneapolis
(612) 824-4417
(888) 824-4417

 Kitchen Window Services
 Host A Holiday Party!

Gift Bow

Each interactive event is designed to provide a truly unique experience. Select from one of our four-course lunches or dinners or our interactive appetizer menus.

We handle the details
so you don’t have to!

  • Holiday Parties
  • Office Parties
  • Client Appreciation
  • Team Building
and more

more info

 Services
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We sharpen your knives
while you wait.

No appointment necessary.

Traditional cutlery
$3.50 per blade
Asian cutlery
$5.50 per blade

Knife refurbishment available

more info

 

 Upcoming Events
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Info here

 

 
Save Room for Pie
IN THIS ISSUE, while everyone else is focused on the turkey, we’re talking pie! Thanksgiving pies rival the turkey in terms of custom and tradition, so it’s important to get them right. We started with three classics and gave each a twist, Pumpkin Pie with Gingersnap Crust, Blue Ribbon Apple Pie,and Caramel-Glazed Pecan Pie. PLUS, a Thanksgiving checklist to help you plan and get ahead!
Traditions with a Twist
  Upcoming Cooking Classes
Cooking SchoolsPlan some fun with a cooking class at Kitchen Window! We have an incredible line-up of topics, menus and instructors. With hundreds of choices, a Kitchen Window cooking class makes a great outing with friends and family, as well as a wonderful date night.

Class1 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class2 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class3 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class4 - #121023A – Tuesday, October 00 | 6:00 p.m.

Class5 - #121023A – Tuesday, October 00 | 6:00 p.m.

View All Cooking Classes You may register for any of our classes any time of day.

 

 Special Events & News
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 Featured Items for Healthy Cooking
It's easier to cook at home and make healthier meals when your kitchen is set-up for success.
Holiday Hours
Thank You
Thanksgiving Checklist
Good Guest Checklist
RECIPE: Pumpkin Pie with a Gingersnap Crust and Apricot Sauce
Secrets for a better Pumpkin Pie
Pie Making Essentials
Pie Pan

LE CREUSET
DEEP DISH PIE PLATE

A functional pie plate that is also beautiful! Stoneware bakes evenly. Generous depth. Choice of several colorful glazes.
SHOP HERE!
Rolling Pin
ROLLING
PIN
A basic, wooden rolling pin that does the job! Rolls well; handles for easy use. Hand wash after using.
SHOP HERE!
Pastry Mat
MRS. ANDERSON’S
PASTRY MAT
Super handy mat is perfect for rolling out pie crusts. Dough sticks less, handy measurement markings, and easy clean-up!
SHOP HERE!
Spatula

OXO GOOD GRIPS
PIE SERVER

It’s time to serve! A wedge-shaped server is essential for getting the slices out of the pie plate with ease. Serrated edge for cutting, too!
SHOP HERE!
Pie Guard
SILICONE ADJUSTABLE
PIE SHIELD
Vanilla is an essential flavor for great toffee and in a lot of holiday baking. Choose the brand that we think is the best!
SHOP HERE!
Spatula
PASTRY
BRUSH
Brush the top pie crust with an egg wash for a beautiful, shiny crust. This brush is just the tool!
SHOP HERE!
RECIPE: Blue Ribbon Apple Pie
Secrets to a Better Apple Pie
RECIPE: Caramel-Glazed Pecan Pie
Secrets for A Better Pecan Pie
Laurel

More Inspiration

 

Kitchen Window
Calhoun Square - 3001 Hennepin Ave.
Minneapolis, MN 55408
612-824-4417 -- 888-824-4417

www.kitchenwindow.com

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Copyright 2015 - Kitchen Window and Acorn Advisors.
Kitchen Window reserves the right to correct errors. Prices subject to change.

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