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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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JUNE 2016
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Thursday, June 23, 2016 - 6:00 p.m.Hands-On Whole Wheat BreadIf you want to learn how to make a perfect loaf of Whole Wheat Bread, come and learn from Patty Taylor, our store Bread Maker. She has got it down with making the loaf a light, delicious and healthy staple in your kitchen. Class includes the pan and a loaf of bread. You'll never want to buy bread again when it is so easy to make your own. Saturday, June 25, 2016 - 11:00 a.m.Strawberry Charlotte CakeStrawberry Charlotte Cake is a strawberry mousse cake with lady fingers on the outside and filled with Strawberry mousse on the inside. If that doesn't make your mouth water the picture will! Kanako Arnold, our pastry chef, will be teaching you step, by step, how to make this delicious dessert. Tasting light and refreshing this cake is the perfect dessert for your summer parties! Tuesday, June 28, 2016 - 6:30 p.m.A True Southern BBQLooking of that perfect recipe for your summer time BBQs. Search no longer! Chef Jason Davis, of Southern Louisiana is not only a wealth of knowledge in the kitchen but he is entertaining and full of amazing recipes! In this class, he will be sharing some true southern techniques to offer up the best BBQ around. Join us in welcoming Chef Jason back to our kitchen! You won't want to miss this! I scream, you scream, we all scream for ice cream! Just in time for the 4th of July, Joy Ercanbrack, will be back in our kitchen whipping up some amazing homemade ice cream. She will be using different techniques from last year and new recipes you won't want to miss out on. Summer is hot, come cool down in our store and learn to make ice cream at home so everyone can enjoy a cold treat during these hot summer months!
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JULY 2016
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Wednesday, July 6, 2016 - 1:00 p.m.Hands-On Wheat BreadIf you have trouble getting a loaf of good whole wheat bread or if you just want to learn how, don't miss this class. Patty Taylor, our house bread maker, will be teaching a hands-on class where you will learn how to mix and then form your own loaf of 100% whole wheat bread. Come learn how light, delicious, and nutritious this bread can be. Price includes a loaf of bread and a bread pan. Saturday, July 9, 2016 - 11:00 a.m.Perfect Under Pressure: The Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite! Tuesday, July 12, 2016 - 6:30 p.m.Hands-On Sushi with Robert SandersonBack by popular demand! Robert Sanderson will be in our kitchen teaching rolling techniques, knife skills, how to prepare sticky rice and traditional sauces so you can make sushi all by yourself. Come hone your cooking skills in this hands-on sushi rolling class. Space is limited to 10 so sign up ASAP! Wednesday, July 13, 2016 - 1:00 p.m.Hands-On Cinnamon RollsPatty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. Saturday, July 16, 2016 - 11:00 a.m.The Marvelous MacaronIf you've ever wanted to learn how to make the elusive French Macaron - look no further because this is the class! Kanako Arnold, former pastry chef of Crumb Brothers Bakery, has the perfect recipes, the perfect techniques and the perfect class to teach you all that you need to know to make this French cookie. Thursday, July 19, 2016 - 6:30 p.m.Classic CrustsCome discover just how delicious it can be when you use whole grains to make the classic crusts. Joy Ercanbrack, our grain specialist, has the greatest whole grain recipes. After this class you will want to switch out your white flour for whole grains - it really is that good! And, as always, Joy is sure to provide a very fun and educational class. Thursday, July 21, 2016 - 6:30 p.m.Meal Planning & Food PrepCome learn what Jennie Orme calls "progressive cooking". Jennie will share a weeks worth of healthy, family-friendly recipes that build upon one another. She will show you how to use your "leftovers" from one meal to create a whole different dinner for later in the week. Come discover how much time you can save in the kitchen by having a functional and fabulous menu prepared. Thursday, July 26, 2016 - 6:30 p.m.Hands-On KabobsEveryone loves kabobs because they're fun to make, easy to grill and delicious to eat. Chef Jason Davis, owner of the new southern restaurant - Maymoes has some great recipes that he is excited to share. Come work alongside Chef Jason in this hands-on class and learn all the different combinations you can use to make amazing kabobs!
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THERE'S MORE CLASSES PLANNED FOR SUMMER!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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