Thursday, July 21st ● 6:30 - 9:00 pm ● "Where the Locals Eat ~ Oahu, Hawaii" ● Demonstration Class ● Christina Faust - Cooking at the Cottage ● $50.00  When you think of Hawaii, you think of hula dancers, coconuts and pineapples. However, local Hawaiian cuisine was born from the melting pot of different Asian cultures and island necessity. Experience the REAL Hawaii, outside of the resort, and eat like the locals do. This is one class you won't want to miss ~ these dishes are addictive!  Menu: Authentic Mai Tai Cocktail ● Musubi ~ Hawaiian sushi ● Side Street Inn's Garlic Chicken ● Loaded Fried Rice ● Mac Salad ● Leonard's Malasada ~ sugar doughnut

Friday, July 22nd ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● David Moeller - Sullivan University ● $105.00 for TWO individuals   Menu: Duck Empanadas with Chipotle Aioli ● Seared Salmon with Orange Ginger Glaze, Couscous and Sautéed Vegetables ● Lemon Mascarpone Mousse Trifle   Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.

Saturday, July 23rd ● 11:30 - 2:00 pm ● "Best of Brad's Designer Breads" ● Demonstration Class ● Brad Dillon - Brad's Designer Breads ● $50.00  For those of you who don't really want to watch Brad bake cookies or make muffins for 2 ½ hours, this class is for you!  Brad will provide you with some blank canvass recipes for that moment when you absolutely, have to show up somewhere with a sweet or savory item that is both quick and lustworthy. This will let your creative side shine, and clean out the fridge or pantry.  Remember all those blueberries you bought at the Farmer's Market this summer?  Put them in a muffin, and use up that half bag of pecans that are looking for redemption in the back of the pantry.  Look at the extracts in your pantry. Pull out the orange, and think about what do you like with it?  How about a no-butter scone, with orange extract, coconut and almonds?  Everybody loves the big cinnamon rolls, but there are many other uses for that dough; so let's explore the endless possibilities. Make a cinnamon/pecan or asiago/garlic/rosemary biscuit faster than you can say Sister Schubert. (OK, faster than you can bake them.)  Any special requests?  Let us know, and we will see what we can do. Menu: Muffin ● Scone ● Biscuit ● Cookie ● Cinnamon Roll Dough Creation

Saturday, July 23rd ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals  Menu: Truffle Shrimp Macaroni and Cheese with a Fine Herb Crust ● Seared Beef Tenderloin with Sauce Diane ● Chocolate Cheesecake with Bourbon Marinated Strawberries   Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.

KIDS CLASS!  Monday, July 25th ● 11:30 - 2:00 ● "Fun with Fondant ~ Cake Decorating ~ Kids Class" ● Ages 7 - 12 years old ● Hands On Class ● Jesica Jones - Love At First Bite ● $50.00  In this class you will learn how to create that beautifully smooth finish you've admired on many cakes. Fondant icing is the trick. You will frost, fill and cover your cake in fondant and then decorate it in your own unique way!   Each student will be provided with a 6 inch double layer cake to decorate, take home, show off and ultimately eat. This is not a Wilton cake class...it's SO much more! Please arrive early, with your supplies, as we will begin promptly at 11:30 am. ***Ask for your supply list at sign up. We offer these items for sale at the Cottage along with a 10% class discount on your purchase and would be happy to put a kit together for you ahead of time; just let us know.*** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision)

Monday, July 25th ● 6:30 - 9:00 pm ● "The Odd Couple ~ Unusual Pairings" ● Demonstration Class ● Whitney Fontaine - Executive Private Chef - La Belle Du Sud ● $50.00  Chocolate + Peanuts. Lamb Chops + Mint Jelly. Who first decided these flavors paired well together, and why? Join Chef Whitney Fontaine to learn strategies to creating new flavor combinations that are great. Enjoy several of her personal favorites including Filet of Beef with Orange Nutmeg Cream Sauce and Soy Sauce Caramel over Vanilla Ice Cream. Whitney is a food scientist turned chef. After earning a degree in Food Science from Purdue University, Whitney worked for General Mills, spent 5 years at Louisville-based Paradise Tomato Kitchens, developing sauces for restaurant chains and lastly, was an application scientist at Brown-Forman. Whitney loved working with spirits, but found that she missed food terribly so she decided to earn a degree in Culinary Arts from Sullivan University. She now runs La Belle Du Sud, bringing highly customized restaurant experiences into people's homes.  Menu: pairings ~ White Balsamic Vinegar + Margaritas ● Soy Sauce + Caramel ● Cauliflower + Mint Pesto ● Orange + Nutmeg + Beef + Cream ● Sweet Potatoes + Feta + Tapenade ● and if there is time, Pickle Juice + Poultry

KIDS CLASS!   Tuesday, July 26th ● 11:30 - 2:00 ● "Fun with Fondant ~ Cake Decorating ~ Kids Class" ● Ages 7 - 12 years old ● Hands On Class ● Jesica Jones - Love At First Bite ● $50.00  In this class you will learn how to create that beautifully smooth finish you've admired on many cakes. Fondant icing is the trick. You will frost, fill and cover your cake in fondant and then decorate it in your own unique way!   Each student will be provided with a 6 inch double layer cake to decorate, take home, show off and ultimately eat. This is not a Wilton cake class...it's SO much more!Please arrive early, with your supplies, as we will begin promptly at 11:30 am. ***Ask for your supply list at sign up. We offer these items for sale at the Cottage along with a 10% class discount on your purchase and would be happy to put a kit together for you ahead of time; just let us know. ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision)

NEW CLASS!  Wednesday, July 27th ● 11:30 - 1:30 pm ● "Let's Decorate Cookies Together ~ Parent /Child Event" Ages 3 - 8 years old ● Hands On Class ● Sandra Hall - Sweet n Delish ● $65.00 for 1 child + 1 adult ● You've asked for it and we listened!  This is our first parent/child cookie decorating class and we are so excited!  In this class your child will decorate 4 cookies that you will take home and show off ~ with your assistance of course!  The children will learn how to ice a cookie using royal icing ~ outlining and flooding.  Next they will have the chance to decorate their creations with a variety of fun sprinkles, candies and confections.  Don't worry if the cookies aren't perfect - they are your child's artwork and beautiful to them.  Bring your child dressed to get a little messy but ready to have a whole lot of fun!  Menu: Elephant Cookie ● Lion Cookie ● Turtle Cookie ● Owl Cookie   **when registering please give the child's name and age in addition to the name of the parent accompanying them in the comment section.

Wednesday, July 27th ● 6:30 - 9:00 pm ● "Private Event" ● Hands On Class ● Mike Cunha - Sullivan University

KIDS CLASS!  Thursday, July 28th ● 11:30 - 1:30 pm ● "Mmm, Mmm Good ~ Vegetarian ~ Kids Class" ● Hands On Class ● Mat Shalenko - June Health & Wellness ● $50.00  Learn to make a meatless meal that is healthy as well as delicious.  Enjoy some new twists on old favorites.  Menu: Barbecue Spiced Kale Chips ● Black Bean Burgers and Sweet Potato Fries ● Mixed Berry and Greek Yogurt Parfait with Homemade Granola  ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision)  *** when registering, please give us the child's name and age in the comment section as well as if they need to work at a low or high table

Thursday, July 28th ● 6:30 - 9:00 pm ● "A Pepper Primer" ● Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $50.00  Is the chili pepper a fruit, a vegetable or an herb?  Is it better fresh or dried?  How hot is too hot?  What about the Scoville Heat Index or the ASTA Pungency Units?  So much to learn, isn't there!  If you're passionate about peppers, or just want to know more, we will definitely be heating things up in the kitchen for this class.  Menu: Goat Cheese and Pepper Jelly Jalapenos ● Roasted Corn and Chili Dip ● Chicken Roulade Stuffed with Poblano Chilies and Red Bell Peppers served with Green Chili Sauce ● Green Chili Chutney with Corncakes ● Homemade Vanilla Bean Ice Cream

Friday, July 29th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● David Moeller - Sullivan University ● $105.00 for TWO individuals   Menu: Shrimp and Grits with Red Eye Gravy ● Seared Pork Scaloppini with Country Ham, Sage and Mozzarella Cheese in a Balsamic Glaze ● Apple Walnut Crisp with Bourbon  Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.

Saturday, July 30th ● 6:30 - 8:30 pm ● "Date Night" ● Hands On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals  Menu: New Orleans Style BBQ Shrimp and Grits ● Scaloppini of Pork with Caramelized Onion and Blue Cheese ● Chocolate Almond Crème Brulee with Dark Chocolate Cream   Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation.