Time to Enjoy Tomatoes to the Max
Time to Enjoy Tomatoes to the Max
Time to Enjoy Tomatoes to the Max
30_ OFF Sale
Summer Hours

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  

REMEMBER: Gift Cards may be used for Cooking Classes!


Registration Link
AUGUST 2016 
Thursday, August 11, 2016 - 6:30 p.m.
The Art of Cookie Decorating 
Take your cookie decorating to the next level with Sugar Cookie Art. This culinary craft makes wonderful favors, gifts and decorations. Come learn from one of the valley's most talented, Cindy Atkin. Cindy will introduce the basics to flood decorating and get you started in a fun, creative hobby that delights the eye as well as the tummy. This class will be hands-on, allowing you to gain experience, confidence and take home something to be proud of.

Tuesday, August 16, 2016 - 11:00 a.m.
Pasta Perfection
If you love pasta but think you could never make it yourself, this class will change your mind. Our instructor, JaDene Denniston, demystifies the process, walking you step by step through the techniques for making the perfect dough every time. Once you discover how easy and delicious fresh pasta is at home you'll say ciao to pre-packaged noodles forever.

Wednesday, August 17, 2016 - 6:00 p.m.
Hands-On Cinnamon Rolls
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.

Thursday, August 18, 2016 - 6:30 p.m.
Cooking with Veggies
It's that wonderful time of year when there seems to be a surplus of garden vegetables. Yet, coming up with what to make with all of them can be the tricky part. Jennie Orme has some great ideas and delicious recipes that the whole family is bound to love. Join her as we celebrate the harvest!

Tuesday, August 23, 2016 - 6:30 p.m.
Tricks to the Tamale
Join  Chef Robert Sanderson back in our kitchen where he will demonstrate his skills and teach just how to make the daunting, yet delicious, tamale. In this class you will work side by side with Robert making your own tamales while learning the essential techniques to make them look and taste authentic.

Thursday, August 25, 2016 - 11:00 a.m.
Perfect Under Pressure: Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

Thursday, August 30, 2016 - 6:30 p.m.
Wood-Fired Oven Pizza
Lisa Clawson, owner of Great Harvest Bakery, knows how to make a killer pizza... from the dough...to the toppings...to the baking! Come learn how to make the best pizza at home! Lisa will be using the Outdoor Camp Chef Artisan Pizza Oven. Come see how wonderfully this oven works as it doesn't heat up the kitchen! Pizza Ovens available at our store. This is a hands-on class so space is limited
Thursday, September 1, 2016 - 6:30 p.m.
Harvest Bread Basket 
Fall is in the air. Kids are in school and the evenings are getting a little crisp! It's time to start thinking about baking again. Joy Ercanbrack is an amazing bread maker and she will be in our kitchen teaching a hands-on class for making some delicious seasonal breads. Come learn in a hands-on environment just how to make bread that will make your house smell amazing and everyone's mouths water.

Saturday, September 10, 2016
Hands-On Laminated Dough Class
Laminated dough, the basic building block for croissants and puff pastry, is something many people shy away from. But, if you love pastries and croissants what is better than being able to make them yourself!? Kanako Arnold, former pastry chef at Crumb Brother's Bakery, will teach you all the ins and outs so you can make your own, melt in your mouth, laminated dough and impress yourself as well as your friends!

Tuesday, September 13, 2016
A Mediterranean Cruise: Destination Crete
Join Janis Boettinger and Geno Schupp on a Mediterranean Cruise to Crete! Considered one of the healthiest diets on earth, Cretan cooking is founded on lots of olive oil, vegetables, pulses (like lentils), grains, fruits, and seafood, with only limited amounts of red meat - once each week or two. Apparently the cuisine has changed little since though they have been willing to incorporate a few New World delicacies such as tomatoes, zucchini, and green beans. With all the fresh vegetables in abundance at this time of year come taste some new recipes and explore a new culture with us!

Tomato Time is Here
recipeone RECIPE: Heirloom Tomato Panzanella
Pro Tip
Appreciating Basil
recipetwo RECIPE: Tomato and Peach Salsa with Jalapenos and Cilantro
Pro Tips
Blanching and Peeling Peaches
Cooking Tools
recipethree RECIPE: Tomato Tarte Tatin
Pro Tips for Peeling Tomatos
Pro Tip
Cookbook Review
Footer Bar
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341