Saving Summer: Easy Freezing and Dehydrating Techniques
Saving Summer: Easy Freezing and Dehydrating Techniques
Saving Summer
Summer Hours

Our Cooking School

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  

REMEMBER: Gift Cards may be used for Cooking Classes!


Registration Link
AUGUST 2016 
Thursday, August 25, 2016 - 11:00 a.m.
Perfect Under Pressure: Electric Pressure Cooker
Couldn't we all use a little more time in the day? With the electric pressure cooker in your kitchen you can cut down on your time spent in the kitchen so you can spend more time out of the kitchen. Resident Chef JaDene Denniston has all the tools you'll need to master this appliance. It's soon to become your favorite!

Thursday, August 30, 2016 - 6:30 p.m.
Wood-Fired Oven Pizza
Lisa Clawson, owner of Great Harvest Bakery, knows how to make a killer pizza... from the the the baking! Come learn how to make the best pizza at home! Lisa will be using the Outdoor Camp Chef Artisan Pizza Oven. Come see how wonderfully this oven works as it doesn't heat up the kitchen! Pizza Ovens available at our store. This is a hands-on class so space is limited
Thursday, September 1, 2016 - 6:30 p.m.
Harvest Bread Basket 
Fall is in the air. Kids are in school and the evenings are getting a little crisp! It's time to start thinking about baking again. Joy Ercanbrack is an amazing bread maker and she will be in our kitchen teaching a hands-on class for making some delicious seasonal breads. Come learn in a hands-on environment just how to make bread that will make your house smell amazing and everyone's mouths water.

Saturday, September 10, 2016
Hands-On Laminated Dough Class
Laminated dough, the basic building block for croissants and puff pastry, is something many people shy away from. But, if you love pastries and croissants what is better than being able to make them yourself!? Kanako Arnold, former pastry chef at Crumb Brother's Bakery, will teach you all the ins and outs so you can make your own, melt in your mouth, laminated dough and impress yourself as well as your friends!

Wednesday, September 21, 2016
Hands-On Whole Wheat Bread
Patty Taylor, our store Bread Maker, will be demonstrating and sharing the techniques needed to make the best homemade, whole wheat, bread in town. This is a hands-on class where you will be making your own beautiful and delicious loaf of bread right along with Patty. Class participants will receive a regular-sized loaf pan.   

Tuesday, September 20, 2016
Gourmet Caramel Apples
Who doesn't love a delicious, chewy, generously coated in caramel, chocolate covered, sprinkled with tasty toppings caramel apple...? Join Connie Whitesides, as she shares the tips & tricks to making the infamous gourmet caramel apple. In this class you will be prepping, dipping, and decorating your own apples to take home. Caramel apples make great favors, gifts and, of course, a tasty treat!

Thursday, September 22, 2016
Meal Planning & Food Prep
School is back in session and life can seem crazy especially at meal time. Come learn what Jennie Orme calls "progressive cooking". Jennie will share a weeks worth of healthy, family-friendly recipes that build upon one another. She will show you how to use your "leftovers" from one meal to create a whole different dinner for later in the week. Come discover how much time you can save in the kitchen by having a functional and fabulous menu prepared.   

Tuesday, September 27, 2016
A Mediterranean Cruise: Destination Crete
Join Janis Boettinger and Geno Schupp on a Mediterranean Cruise to Crete! Considered one of the healthiest diets on earth, Cretan cooking is founded on lots of olive oil, vegetables, pulses (like lentils), grains, fruits, and seafood, with only limited amounts of red meat - once each week or two. Apparently the cuisine has changed little since though they have been willing to incorporate a few New World delicacies such as tomatoes, zucchini, and green beans. With all the fresh vegetables in abundance at this time of year come taste some new recipes and explore a new culture with us! 

Saving Summer: Easy Freezing and Dehydrating Techniques
recipeone RECIPE: Mexican Street Corn Salad
Basics 101 Freezing Techniques
Tools for Tackling the Harvest
recipetwo RECIPE: Apricot Fruit Leather
Recipe Success Tip
Basic 101: Dehydrating Techniques
Basic 101: Dehydrating Techniques
Use an Oven or a Food Dehydrator
Cut Fruit Leather
Try Drying a Variety of Foods
recipethree RECIPE: Fresh Tomato, Freezer Pesto and Brie Penne
Recipe Success TIps
Saving Summer: Easy Freezing and Dehydrating Techniques
Footer Bar
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341