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It's a dream come true, walk in the door after a long day at work and supper is ready! For the cooler season ahead, we've moved our slow cooker to the front of the kitchen countertop.
IN THIS ISSUE, we explore one of our favorite cooking techniques, slow cooking. Just how does it work? Where does slow cooking excel, and where does it not perform? Then, we've put slow cooking techniques to work with three recipes each with a global flair.
Deliciousness awaits!
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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SEPTEMBER 2016
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Thursday, September 22, 2016
Meal Planning & Food PrepSchool is back in session and life can seem crazy especially at meal time. Come learn what Jennie Orme calls "progressive cooking". Jennie will share a weeks worth of healthy, family-friendly recipes that build upon one another. She will show you how to use your "leftovers" from one meal to create a whole different dinner for later in the week. Come discover how much time you can save in the kitchen by having a functional and fabulous menu prepared. Join Janis Boettinger and Geno Schupp on a Mediterranean Cruise to Crete! Considered one of the healthiest diets on earth, Cretan cooking is founded on lots of olive oil, vegetables, pulses (like lentils), grains, fruits, and seafood, with only limited amounts of red meat - once each week or two. Apparently the cuisine has changed little since though they have been willing to incorporate a few New World delicacies such as tomatoes, zucchini, and green beans. With all the fresh vegetables in abundance at this time of year come taste some new recipes and explore a new culture with us!
Wednesday, September 28, 2016
Fall in Love with Waffles
If your looking for some seasonal breakfast ideas for those early school or relaxing weekend mornings look no further. Nathan Felton, owner and chef of the Waffle Iron will be in our kitchen sharing some amazing waffle recipes that are sure to have everyone smiling. Flavorful and delicious waffle toppings will be demonstrated as well. Thursday, September 29, 2016Hands-On Cinnamon RollsPatty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. Thursday, September 29, 2016Gourmet Caramel Apples - Hands-On Join Connie Whitesides, as she shares the tips & tricks to making the infamous gourmet caramel apple. In this class you will be prepping, dipping, and decorating your own apples to take home. Caramel apples make great favors, gifts and, of course, a tasty treat!
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OCTOBER 2016
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Tuesday, October 4, 2016
Hands-On Cinnamon RollsPatty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.
Thursday, October 6, 2016
Cindy Atkin is quickly becoming a favorite in our kitchen. She has so much talent and is a wonderful teacher! If you haven't caught her class before this is your chance...
Take your cookie decorating to the next level with Sugar Cookie Art. This culinary craft makes wonderful favors, gifts & decorations. Come learn from one of the valley's most talented, Cindy Atkin. Cindy will introduce the basics to flood decorating and get you started in a fun, creative hobby that delights the eye as well as the tummy. This is a great beginner class but is also a great class to gain new ideas from if you are an experienced cookie decorator. The class will be hands-on, allowing you to gain experience, confidence and take home something to be proud of.
Tuesday, October 11, 2016 Hands-on Whole Wheat Bread
Patty Taylor, our store Bread Maker, will be demonstrating and sharing the techniques needed to make the best homemade, whole wheat, bread in town. This is a hands-on class where you will be making your own beautiful and delicious loaf of bread right along with Patty. Class participants will receive a regular-sized loaf pan. Wednesday, October 12, 2016 Gourmet Caramel Apples
Who doesn't love a delicious, chewy, generously coated in caramel, chocolate covered, sprinkled with tasty toppings caramel apple...? Join Connie Whitesides, as she shares the tips & tricks to making the infamous gourmet caramel apple. In this class you will be prepping, dipping, and decorating your own apples to take home. Caramel apples make great favors, gifts and, of course, a tasty treat! This is a hands-on class so space is limited.
Thursday, October 13, 2016 Gourmet Caramel Apples
Who doesn't love a delicious, chewy, generously coated in caramel, chocolate covered, sprinkled with tasty toppings caramel apple...? Join Connie Whitesides, as she shares the tips & tricks to making the infamous gourmet caramel apple. In this class you will be prepping, dipping, and decorating your own apples to take home. Caramel apples make great favors, gifts and, of course, a tasty treat! This is a hands-on class so space is limited. Tuesday, October 25, 2016
Hands-On Cinnamon Rolls
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.
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THERE'S MORE CLASSES PLANNED FOR THIS FALL!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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