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A good soup meets all the criteria for a quick and easy supper. It's nourishing, tasty, and a great way to boost nutrition by including local, seasonal vegetables.
IN THIS ISSUE, we renew our love of fall soups with a focus on filling and fulfilling recipes ready for any day of the week. A pot of soup cooks without too much tending, and is forgiving if dinner is late, or destined to be eaten in shifts. Pair a bowl of soup with a salad, a crust of bread, and maybe a glass of wine for a perfect cool weather supper.
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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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OCTOBER 2016
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Tuesday, October 25, 2016
Hands-On Cinnamon Rolls
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. Wednesday, October 26, 2016Hands-on Specialty BreadLisa Clawson, owner of the local Great Harvest Bread Company, will be in our kitchen for a delicious, mouth watering, hands-on bread class. This class will feature Artisan bread and other specialty breads that are sure to please the senses. Come learn from doing in this hands-on class and make bread that looks as good as it tastes - amazing! Space will be limited so sign up soon to reserve your spot! Thursday, October 27, 2016Spooky Halloween Kids ClassConnie Whitesides, of Orson Gygi, will be teaching this festive, fun and spooky halloween class for kids. This will be a hands-on class where kids will work along side Connie and learn to make some delicious Halloween treats that kids love and adults will find delicious. Sign-up soon because space is limited! Saturday, October 29, 2016Hands-on Pasta & Fall SaucesThere's nothing more delicious than fresh pasta and making it yourself is much easier once you spend an evening learning with JaDene. JaDene Denniston will first show you how to create the perfect pasta dough, which can be the base for endless variations and shapes. Then you'll create "fall flavored", complementary sauces to pair with your handcrafted noodles. Renew your passion for pasta by learning the techniques for creating it from scratch and make tasty and satisfying new dishes.
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NOVEMBER 2016
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Tuesday, November 1, 2016Hands-on Cinnamon RollsPatty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. Wednesday, November 2, 2016Holiday Hors d'OeuvresWhether your hosting the party or bringing a dish to share, Jadene Denniston has everything you'll ever need - from make-aheads and one-bites to appetizers ready in minutes. These holiday appetizers will have your family and friends clamoring around the snack table. There is always room for a new appetizer recipe and this is place to find them! Thursday, November 3, 2016Nutrimill BasicsThe Nutrimill is one of our most popular machines. It is definitely at the top of its class when it comes to grinders. If you are thinking of buying, or already own one, this class is for you! Joy Ercanbrack is our grain specialist and is an expert with this machine. She will be teaching you all there is to know about how to operate and get the most out of your Nutrimill. A Two-Day Class! Tuesday, November 8 & Wednesday, November 9, 2016The Art of Gingerbread HousesWho doesn't want a Gingerbread House for your friends to"ooh and aah" over and for the kids to eat if you let them! A Gingerbread House is really one big decorated cookie. Cindy Atkin , our Professional Cookie Artist, will teach you how to make and create your own unique house. This will be a two day class , so you can take home a finished product. You will learn the basics to flood decorating the first day and glue together and finish the house the next. This is a great beginner class but is also a great class to gain new ideas if you are an experienced cookie decorator. The class will be hands-on , allowing you to gain experience, confidence and take home something to be proud of just in time for the holidays.
Thursday, November 10, 2016
Holiday Pies Hands-on
Work alongside Lisa Clawson, of Great Harvest Bakery, and learn to make the perfect pie. Lisa has some delicious recipes and great tips that she will share with you as you shape and fill your own pie. You will learn the secrets and science behind a perfectly-flaky-tender pie crust and how to make some delicious fillings. Your taste buds and family will thank you!
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THERE'S MORE CLASSES PLANNED FOR THIS FALL!
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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