 |
Thanksgiving is such a great holiday! It's an annual event that unites all Americans with different traditions, all centering around thanks and gratefulness for bountiful food, family, and friends. We'd like to offer our own thanks - we are grateful for YOU, our wonderful family of customers.
IN THIS ISSUE, we're recommending three colorful vegetable sides that provide a little pizzaz to the traditional Thanksgiving. We've included our handy Thanksgiving checklist, as well as some key knife basics. First time carving a turkey? We've included a bonus "how-to" video below.
|
| 
| |
|
|
|
|
|
|
|
|
We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
===============================================
NOVEMBER 2016
===============================================
|
Tuesday, November 1, 2016
Hands-on Cinnamon Rolls Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.
Wednesday, November 2, 2016
Holiday Hors d'Oeuvres
Whether your hosting the party or bringing a dish to share,
Jadene Denniston has everything you'll ever need - from make-aheads and one-bites to appetizers ready in minutes. These holiday appetizers will have your family and friends clamoring around the snack table. There is always room for a new appetizer recipe and this is place to find them!
Thursday, November 3, 2016Nutrimill BasicsThe Nutrimill is one of our most popular machines. It is definitely at the top of its class when it comes to grinders. If you are thinking of buying, or already own one, this class is for you! Joy Ercanbrack is our grain specialist and is an expert with this machine. She will be teaching you all there is to know about how to operate and get the most out of your Nutrimill. Saturday, November 5, 2016Blissful Biscotti CookiesNow is the time of year to learn to make biscotti. Nothing goes better with hot coco and/or coffee on a cold winter day than biscotti. Or package them up as a gift for Christmas! Oksana Roth, an International Chef, has some delicious recipes and will show the right techniques to make these cookies. Spend a night with her and you will become very confident that you can make your own biscotti at home to share with family and friends!
A Two-Day Class!
Tuesday, November 8 & Wednesday, November 9, 2016The Art of Gingerbread HousesWho doesn't want a Gingerbread House for your friends to"ooh and aah" over and for the kids to eat if you let them! A Gingerbread House is really one big decorated cookie. Cindy Atkin , our Professional Cookie Artist, will teach you how to make and create your own unique house. This will be a two day class , so you can take home a finished product. You will learn the basics to flood decorating the first day and glue together and finish the house the next. This is a great beginner class but is also a great class to gain new ideas if you are an experienced cookie decorator. The class will be hands-on , allowing you to gain experience, confidence and take home something to be proud of just in time for the holidays.
Thursday, November 10, 2016
Holiday Pies Hands-on
Work alongside Lisa Clawson, of Great Harvest Bakery, and learn to make the perfect pie. Lisa has some delicious recipes and great tips that she will share with you as you shape and fill your own pie. You will learn the secrets and science behind a perfectly-flaky-tender pie crust and how to make some delicious fillings. Your taste buds and family will thank you!
A Two-Day Class!
Tuesday, November 15 & Wednesday, November 16, 2016
The Art of Gingerbread Houses
Who doesn't want a Gingerbread House for your friends to"ooh and aah" over and for the kids to eat if you let them! A Gingerbread House is really one big decorated cookie. Cindy Atkin , our Professional Cookie Artist, will teach you how to make and create your own unique house. This will be a two day class , so you can take home a finished product. You will learn the basics to flood decorating the first day and glue together and finish the house the next. This is a great beginner class but is also a great class to gain new ideas if you are an experienced cookie decorator. The class will be hands-on , allowing you to gain experience, confidence and take home something to be proud of just in time for the holidays.
Thursday, November 17, 2016
Holiday Rolls
There is nothing better than hot homemade rolls that turn out. Come learn from our Grain Specialist, Joy Ercanbrack, as she teaches how to make melt-in-your-mouth delicious rolls to go with your holiday dinner and then top off the Thanksgiving feast with a beautiful Cake Roll. See the menu below for a complete list of things taught. Saturday, November 19, 2016Buche de NoelLooking for a different holiday dessert this season? Come see what Kanako Arnold, former Crumb Brother's pastry chef is cooking up! Kanako will be demonstrating how to make a beautiful Buche de Noel, or more commanly known as a Yule Log. This is a traditional dessert served at Christmas time, especially in France. Try something new this season!
|
THERE'S MORE CLASSES PLANNED
FOR THIS HOLIDAY SEASON!
|
|
|
|
|
|
All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
|
|
|
|
|
