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We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.
REMEMBER: Gift Cards may be used for Cooking Classes! |
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JANUARY 2017
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Wednesday, January 4, 2017 - 1:00pm
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. Thursday, January 5, 2017 - 6:30pmSPANISH TAPASJoin us for our third annual Spanish Tapas class with Geno Schupp & Janis Boettinger. Spanish Tapas are festive & delicious appetizers and snacks that are perfect for get-togethers. Come celebrate a new year with Geno & Janis and learn about the culture and the wonderful food of Spain. |
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Tuesday, January 10, 2017 - 6:30pmPERFECT UNDER PRESSUREMany of us have scary memories of our mother's hissing pressure cooker. Today's model - a far cry from those earlier ones - are making a comeback because of the health benefits and because they reduce cooking time by 70%. This class at Love to Cook will take the "pressure" off your kitchen time. We'll discuss the basics of pressure cooking and share some delicious recipes. So, give this convenient appliance a second chance!
This class is free for those who have recently purchased a pressure cooker from our store. Sign up in the store. Space is limited.
Wednesday, January 11, 2017 - 1:00pmHANDS-ON WHOLE WHEAT BREADPatty Taylor, our store bread maker, will be teaching a hands-on class where you will learn to make the most delicious, melt-in-your-mouth whole wheat bread. In this class you will make you're own beautiful loaf of bread and learn all the tips and tricks to make your wheat loaf fluffy and delicious. Each participant will get a free loaf pan with the class.
Thursday, January 12, 2017 - 6:30pmI OWN A NUTRIMILL, NOW WHAT?If you own a Nutrimill, come join Joy Ercanbrack, our grain specialist, as she teaches you the ins and outs of this wonderful machine. She will go over all the Nutrimill can do with great recipes created from freshly-milled whole grains and taste some great nutritious food. Don't miss this class so you can get the most out of your Nutrimill. Tuesday, January 17, 2017 - 6:30pmRAVIOLI WORKSHOPMaking homemade ravioli is as simple as combining flour, water and sometimes egg and making a classic filling. But, learning to do it with confidence and ease is something that comes with practice. Love to Cook has the perfect place to do just that. Join Chef JaDene Denniston as she shares how to roll, cut and fill homemade ravioli. If you're a novice or seasoned cook you are sure to learn something new about ravioli in this class. Great recipes for ravioli fillings and sauces will be shared and tasted. Wednesday, January 18, 2016 - 6:00pmHANDS-ON CINNAMON ROLLSPatty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty. Saturday, January 21, 2017 - 11:00amPERFECT UNDER PRESSUREMany of us have scary memories of our mother's hissing pressure cooker. Today's model - a far cry from those earlier ones - are making a comeback because of the health benefits and because they reduce cooking time by 70%.This class at Love to Cook will take the "pressure" off your kitchen time. We'll discuss the basics of pressure cooking and share some delicious recipes. So, give this convenient appliance a second chance! This class is free for those who have recently purchased a pressure cooker from our store. Sign up in the store. Space is limited. Tuesday, January 24, 2017 - 6:30pmSUPER BOWLS FOR SUPER FANSGetting ready to entertain for the "Big Game"? Need something new and exciting to make? Lisa Clawson, owner of the Great Harvest Bakery, has some delicious "bowls" to share. You will work alongside Lisa and create some great appetizers to entertain with. Get your game face on and let's get cookin'! This is a hands-on class so space is limited. Thursday, January 26. 2017 - 6:30pmHANDS-ON SUSHIReady to try your hand in the exciting and tasty act of Sushi-making? Students in this class will work along side Chef Robert Sanderson learning the techniques needed to make sushi that will wow your family and friends! Take a night off and enjoy an evening with Robert and learn to make sushi at home! Saturday, January 28, 2017 - 11:00amHANDS-ON LAMINATED DOUGHThis class is devoted to the foundation of everyone's favorite French delicacy - the croissant! Kanako Arnold, a former pastry chef for Crumb Brother's Bakery, will discuss the techniques behind creating a variety of pastries that are as beautiful as they are delicious. You will work alongside Kanako learning the art of lamination.
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All the Staff at Love to Cook!
1211 N. Main Street
Logan, UT 84341
435-752-9220
888-GADGET9
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