RECIPE RESOURCES 02-02-17 - AFLAME

Creme Brûlée
IMG 6022 - Custard Ingredients
IMG 6034 - Ramekins Prepared
IMG 6081 - Cream in Saucier
IMG 6092 - Egg Yolks and Sugar
IMG 6095 - Egg Yolks Beaten
IMG 6151 - Tempering the Eggs
IMG 6156 - Straining the Custard
IMG 6175 - Filling the Ramekins
IMG 6220 - Sugar on Baked Custards
IMG 6229 - Torched Sugar
IMG 6273 - Bruleed Custards

FINAL IMG 6277 - Creme Brûlée with Raspberries
FINAL IMG 6301 - Close-up
FINAL IMG 6309 - Super Close-Up

Bananas Foster
IMG 6493 - Ingredients
IMG 6509 - Butter and Sugar
IMG 6512 - Cutting Bananas
IMG 6535 - Bananas in Pan
IMG 6539 - Bananas in Sauce

FINAL IMG 6585 - Bananas Foster
FINAL IMG 6594 - Bananas Foster, Close-up
FINAL IMG 6600 - Bananas Foster, Top Down

Crepes Suzette
IMG 6617 - Crepe Ingredients
IMG 6632 - Batter in Food Processor
IMG 6642 - Batter
IMG 6749 - Orange Sectioning - Sections Removed
IMG 6702 - Sauce Ingredients
IMG 6773 - Adding Orange Marmalade
IMG 6779 - Orange Sauce

FINAL IMG 6799 - Crepes Suzette
FINAL IMG 6810 - Crepes Suzette
FINAL IMG 6824 - Crepes Suzette, Close-up

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Possible Intro Photos:
IMG 

Other Photos:
Creme Brûlée
IMG 6041 - Vanilla Bean and Knife
IMG 6056 - Scraped Vanilla Bean
IMG 6314 - Three Heart Ramekins - top down
IMG 6319 - Three Heart Ramekins - oblique
IMG 6325 - One Heart Ramekin

Bananas Foster
IMG 6469 - Vanilla Ice Cream Scoops in Muffin Pan
IMG 6559 - Close-up of Bananas in Pan
IMG 6564 - Close-up2 of Bananas in Pan

Crepes Suzette
IMG 6722 - Orange Sectioning - Trim Ends
IMG 6725 - Orange Sectioning - Cut Away Peel
IMG 6752 - Orange Sectioning - Peeled Orange
IMG 6708 - Orange Sectioning - Partially Sectioned
IMG 6749 - Orange Sectioning - Sections Removed