Master Moroccan Flavors
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Our Cooking School


We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!

 

Registration Link
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FEBRUARY 2017
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Saturday, February 18, 2017 - 11:00am
PERFECT UNDER PRESSURE
Many of us have scary memories of our mother's hissing pressure cooker. Today's model - a far cry from those earlier ones - are making a comeback because of the health benefits and because they reduce cooking time by 70%. This class at Love to Cook will take the "pressure" off your kitchen time. We'll discuss the basics of pressure cooking and share some delicious recipes. This class is free for those who have recently purchased a pressure cooker from our store. Sign up in the store. Space is limited.

Thursday, February 23, 2017 - 6:30pm
THE PERFECT PAIR: SOUP & BREAD
Soup and bread is always a favorite on a cold, chilly, winter night.  Come learn how to satisfy your comfort food craving with some soul-warming soups and delicious bread accompaniments. Lisa Clawson, owner & operator of the Great Harvest Bakery, will be teaching this class. She's an expert with bread - of course, and makes the most delicious soups to go with them. Enjoy an evening warming up with Lisa's soups and breads!

Tuesday, February 28, 2017 - 6:30pm
HANDS-ON CREPES
Come and enjoy an evening working alongside JaDene Denniston, as she shares her knowledge and skill in making the perfect crepe. From mixing, to cooking, to filling crepes this class will teach you all you need to know. You will receive some delicious recipes showing that crepes work for any meal of the day. This is a hands-on class so space is limited.
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MARCH 2017 CLASSES
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Wednesday, March 1, 2017 - 1:00pm
HANDS-ON CINNAMON ROLLS
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.

Thursday, March 2, 2017 - 6:00pm
PERFECT UNDER PRESSURE
This class at Love to Cook will take the "pressure" off your kitchen time. We'll teach you all the things you need to know to use the electric pressure cooker and share some delicious recipes. You'll be amazed at all you can do with your cooker! This class is free for those who have recently purchased a pressure cooker from our store. Sign up in the store. Space is limited.

Wednesday, March 8, 2017 - 1:00pm
HANDS-ON WHEAT BREAD
Patty Taylor, our store bread maker, will be teaching a hands-on class where you will learn to make the most delicious, melt-in-your-mouth whole wheat bread. In this class you will make you're own beautiful loaf of bread and learn all the tips and tricks to make your wheat loaf fluffy and delicious. Each participant will get a free loaf pan with the class.

Wednesday, March 15, 2017 - 1:00pm
HANDS-ON CINNAMON ROLLS
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.

Saturday, March 18, 2017 - 11:00am
PERFECT UNDER PRESSURE
This class at Love to Cook will take the "pressure" off your kitchen time. We'll teach you all the things you need to know to use the electric pressure cooker and share some delicious recipes. You'll be amazed at all you can do with your cooker!This class is free for those who have recently purchased a pressure cooker from our store. Sign up in the store. Space is limited.

Tuesday, March 21, 2017 - 6:00pm
HANDS-ON SUSHI
Ready to try your hand in the exciting and tasty act of Sushi-making? Students in this class will work along side Chef Robert Sanderson learning the techniques needed to make sushi that will wow your family and friends! Take a night off and enjoy an evening with Robert and learn to make sushi at home! This is a very popular class and fills up quickly so sign up soon!  
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Master Moroccan Flavors
Anatomy of a Tagine
recipeone RECIPE: Preserved Lemon and Green Olive Tagine
Tips for Mkaing Preserved Lemons
Preserved Lemons
Spices and Flavors of Morocco
Tools for Mastering Moroccan Cuisine
recipetwo Master Moroccan Flavors
recipethree RECIPE: Moroccan Meatball Tagine
RECIPE: Savory-Sweet Carrot Ribbons
Carrot Ribbons
Master Moroccan Flavors
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220

888-GADGET9