Cheesy Ravioli with a Simple Red Sauce
makes 24 ravioli (2”) 

Pasta Dough:
2 eggs
2 cups All-Purpose flour
1/4 teaspoon salt

Filling:
1/4 onion, diced and sautéed
2 cloves garlic, minced
1/4 cup parmesan cheese, finely grated
1/4 cup ricotta cheese
nutmeg
basil 
oregano
rosemary

Simple Red Sauce
2 tbsp olive oil
5-6 cloves garlic
kosher salt
fresh ground pepper
2 lbs ripe roma tomatoes
shaved parmesan 
basil

Saute garlic in 2 tbsp of olive oil in a large saute pan over medium heat. Before garlic browns, add cut tomatoes. Simmer sauce down until it thickens (about 20 minutes). Add salt and pepper to taste. Before serving, stir in 1 tbsp of butter.