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All About Broccoli
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All About Broccoli
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Our Cooking School


We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!

 

Registration Link
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MARCH 2017
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Thursday, March 16, 2017 - 6:00pm
SPRING INTO A WHOLE FOODS LIFESTYLE
Come be inspired to get back to eating real food again! This is not a diet...it is a lifestyle. In this class we will talk about what real whole foods are and show you how to slowly incorporate them into your every day eating.

Saturday, March 18, 2017 - 11:00am
PERFECT UNDER PRESSURE
This class at Love to Cook will take the "pressure" off your kitchen time. We'll teach you all the things you need to know to use the electric pressure cooker and share some delicious recipes. You'll be amazed at all you can do with your cooker!This class is free for those who have recently purchased a pressure cooker from our store. Sign up in the store. Space is limited.

Tuesday, March 21, 2017 - 6:00pm
HANDS-ON SUSHI
Ready to try your hand in the exciting and tasty act of Sushi-making? Students in this class will work along side Chef Robert Sanderson learning the techniques needed to make sushi that will wow your family and friends! Take a night off and enjoy an evening with Robert and learn to make sushi at home! This is a very popular class and fills up quickly so sign up soon!

Wednesday, March 22, 2017 - 6:00pm
HANDS-ON SUGAR COOKIE DECORATING
Learn all the tips and tricks to creating sugar cookies that look as good as they taste. Ashley Moon will be teaching how to make and decorate sugar cookies that are perfect for every Easter Basket and Spring picnic. Come practice your skills and take them home to show off to your friends and family. Space is limited so hurry and sign up!

Thursday, March 23, 2017 - 6:00pm
SPRING PASTA: HANDS-ON
Come and have a fun evening learning to make homemade pasta dishes. JaDene Denniston will be teaching the tricks to get tasty homemade pasta, and delicious sauces perfect for Spring.
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APRIL 2017
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 Wednesday, April 5, 2017 - 1:00pm
HANDS-ON CINNAMON ROLLS
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.

Wednesday, April 12, 2017 - 1:00pm
HANDS-ON WHEAT BREAD
Patty Taylor, our store bread maker, will be teaching a hands-on class where you will learn to make the most delicious, melt-in-your-mouth whole wheat bread. In this class you will make you're own beautiful loaf of bread and learn all the tips and tricks to make your wheat loaf fluffy and delicious. Each participant will get a free loaf pan with the class.
 
Thursday, April 13, 2017 - 6:00pm
TRICKS TO THE TAMALE
Come and have fun learning to make delicious Tamales. Chef Robert Sanderson will be teaching all the tips and tricks to make the best Spanish treat. This class is Hands-On so space will be limited so sign up quick!

Wednesday, April 19, 2017 - 6:00pm
HANDS-ON SPRING SUGAR COOKIES
Enjoy learning how to make the prettiest sugar cookies with our expert decorator Cindy Atkin. She will be teaching the best ways to decorate the trending dessert. Hands-On classes fill up quick so sign up soon!

Thursday, April 20, 2017 - 6:00pm
SPANISH TAPAS
Tapas are the small, appetizer-sized dishes for which Spain is famous - dishes best enjoyed while socializing with friends and family. A beauty of tapas is that being small dishes you can pick-and-choose the courses that you want to make a meal. So join Janis Boettinger and Geno Schupp as we continue to explore the incredibly diverse world of tapas with all new recipes!

Wednesday, April 26, 2017 - 6:00pm
HANDS-ON CINNAMON ROLLS
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.  
 
Thursday, April 27, 2017 - 6:00pm
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKER
This class at Love to Cook will take the "pressure" off your kitchen time. We'll teach you all the things you need to know to use the electric pressure cooker and share some delicious recipes. You'll be amazed at all you can do with your cooker! This class is free for those who have recently purchased a pressure cooker from our store. Sign up in the store. Space is limited. 
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All About Broccoli: Part I
Cruciferous
recipeone RECIPE: Spiralized Broccoli Salad with Ginger Peanut Dressing
Spiralize the Stalk
All About Broccoli: Part 2
To Store
Tools for Cooking Broccoli
recipetwo RECIPE: Broccoli, Andouille and Gruyere Bake
Blanch
Broccoli Variants
recipethree RECIPE: Orecchiette with Broccoli and Bacon
Roast
All About Broccoli: Part 3
All About Broccoli
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220

888-GADGET9