A Menu for a Special Spring Dinner
Intro
A Menu for a Special Spring Dinner
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Our Cooking School


We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day!  We look forward to having you in our kitchen soon! Cooking classes make a great date night too! Get all of the details on our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!

 

Registration Link
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APRIL 2017
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Wednesday, April 12, 2017 - 1:00pm
HANDS-ON WHEAT ROLLS
Patty Taylor, our store bread maker, will be teaching a hands-on class where you will learn to make the most delicious, melt-in-your-mouth dinner rolls. In this class you will make you're own beautiful fan tan rolls.
 
Thursday, April 13, 2017 - 6:00pm
TRICKS TO THE TAMALE
Come and have fun learning to make delicious Tamales. Chef Robert Sanderson will be teaching all the tips and tricks to make the best Spanish treat. This class is Hands-On so space will be limited so sign up quick!

Saturday, April 15, 2017 - 11:00am
PERFECT UNDER PRESSURE
Kitchen Essentials for Spring Cooking
This class at Love to Cook will take the "pressure" off your kitchen time. We'll teach you all the things you need to know to use the electric pressure cooker and share some delicious recipes. You'll be amazed at all you can do with your cooker! This class is free for those who have recently purchased a pressure cooker from our store. Sign up in the store. Space is limited.

Tuesday, April 18, 2017 - 6:00pm
HOMEMADE SUSHI: HANDS-ON
Join Connie and Tyler Whitesides as they teach you the basics to making sushi at home. Combining easy to find ingredients, and simple techniques, they can turn even the most novice cook into a sushi-rolling expert by the end of the class. With this class you will receive a sushi mat for free, so you can go home and make sushi for your friends and family.

Wednesday, April 19, 2017 - 6:00pm
HANDS-ON BIRTHDAY SUGAR COOKIES
Take your cookie decorating to the next level with Sugar Cookie Art.  This culinary craft makes wonderful favors, gifts and decorations. Cindy, our professional decorator will introduce the basics on flood decorating on darling birthday cookies to use for your next birthday party.  Join us for fun and learning.  Space is limited so sign up soon! 

Thursday, April 20, 2017 - 6:00pm
SPANISH TAPAS
Tapas are the small, appetizer-sized dishes for which Spain is famous - dishes best enjoyed while socializing with friends and family. A beauty of tapas is that being small dishes you can pick-and-choose the courses that you want to make a meal. So join Janis Boettinger and Geno Schupp as we continue to explore the incredibly diverse world of tapas with all new recipes!

Wednesday, April 26, 2017 - 6:00pm
HANDS-ON CINNAMON ROLLS
Patty Taylor, our store Bread Maker, will be doing her magic again with her wonderful homemade cinnamon rolls. This is a hands-on class where you will be making your own beautiful and delicious cinnamon rolls as you learn all the tips and tricks from Patty.  
 
Thursday, April 27, 2017 - 6:00pm
PERFECT UNDER PRESSURE: ELECTRIC PRESSURE COOKER
This class at Love to Cook will take the "pressure" off your kitchen time. We'll teach you all the things you need to know to use the electric pressure cooker and share some delicious recipes. You'll be amazed at all you can do with your cooker! This class is free for those who have recently purchased a pressure cooker from our store. Sign up in the store. Space is limited.

Saturday, April 29, 2017 - 11:00am
DINNER BY BOSCH
This class will teach you how to make full course meals using your Bosch Machine. JaDene Denniston will be showing how to make an Appetizer, EntrĂ©e, and Dessert all using the machine best known for mixing bread. 
A Menu for a Special Spring Dinner
The Plan
Set the Table
recipeone RECIPE: PIneapple Ginger-Lime Mocktail
Technique: How to Prep a
recipetwo RECIPE: Lemon-Thympe Roasted Chicken
Technique: How to Prep a Whole Chicken
Kitchen Essentials for Spring Cooking
recipethree RECIPE: Spring Rice Pilaf
Technique: How to Make Pilaf
recipefour RECIPE: Steamed Asparagus with Bearnaise Sauce
Do-Ahead Strategy
A Blooming Flower
recipefive RECIPE: Cloverleaf Dinner Rolls
Technique: Forming Cloverleaf Rolls
recipesix RECIPE: Strawberry Mousse
Technique: Strawberry Reduction
A Menu for a Special Spring Dinner
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220

888-GADGET9