Love to Cook
Mastering Rice and Risotto
Mastering Rice and Risotto
New Owners
Cooking School


We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too!
Get all of the details on 
our website's Cooking Class page or Click the Class Titles below.  

REMEMBER: Gift Cards may be used for Cooking Classes!
Wednesday, October 4, 2017 - 6:00pm 
with Patty Taylor
Tuesday, October 10, 2017 - 6:00pm
GET INSPIRALIZED with Amy Johnson 
Thursday, October 12, 2017 - 6:00pm 
HANDS-ON ARTISAN BREAD with Lisa Clawson - (Hands-on, includes dinner)

Tuesday, October 17, 2017 - 6:00pm 
Thursday, October 19 - 6:00pm, or
Saturday, October 21 - 11:00am, or
Thursday, October 26 - 6:00pm
HANDS-ON CARAMEL APPLES with Connie Whitesides
Tuesday, October 24, 2017 
Saturday, October 28, 2017 - 11:00am 
All About Rice
Kinds of Rice
recipeone RECIPE: Lemon and Brussels Sprouts RIsotto with Crispy Prosciutto
All About Risotto
Arborio Rice
Make Risotto on the Stovetop
Use a MultiCooker
recipetwo RECIPE: Saffron and Butternut Squash Risotto with Crispy Sage and Pine Nuts
Risotto tools
recipethree RECIPE: Savory Mushroom Risotto with Crispy Shallots and Chives
Great Garnishes
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341