Thursday, November 2, 2017 - 6:00pm
EASY AS PIE
or Thursday, November 16, 2017 - 6:00pm
If at first you don't succeed...pie, pie again! Join us for this hands-on class and master the essentail pie-making skills. Our instructor, Lisa Clawson (owner of the Great Harvest Bakery Co.) will walk you through the steps for mixing, rolling and baking perfectly flaky crusts every time. Lisa will share some great pie fillings and each participant will receive a pie pan, completed pie and lots of great fun & knowledge! Space is limited so sign up soon! Menu: Razzleberry Pie, Chocolate Cream Pie, Coconut Key Lime Pie
Saturday, November 4, 2017 - 11:00amNATURAL YEAST BREAD
Just in time for baking season! Come experience the science behind natural yeast with Chef Kanako Arnold. In this hands-on class you will learn how to make a start from seasonal and local fruit all the way to baking some of the best bread you will ever taste! Join Kanako in our kitchen and learn the art of baking with natural yeast.
Tuesday, November 7, 2017 - 6:00pmHANDS-ON SUSHI
Looking for a great addition to your holiday gatherings?! Let it be sushi! It's the perfect addition to any gathering, whether as an appetizer or the meal. Come give sushi making a try with Robert Sanderson. Learn to make your own sushi rolls and just how to combine the perfect ingredients to make mouth watering sushi. Your holiday guests will love you for it!Thursday, November 9, 2017 - 6:00pmHANDS-ON THANKSGIVING COOKIE DECORATING
Cindy Atkin, our professional cookie decorator, will be in the kitchen teaching you the tips and tricks to decorating the best Thanksgiving cookies ever! This hands-on class will quickly turn into a year round hobby. Come learn from the best and make a delicious piece of art!Saturday, November 11, 2017 - 11:00amPERFECT UNDER PRESSURE
If you own, are thinking of owning, or seeking some great tips on electric pressure cooking - this is the class for you! Anita Watts will share all there is to know about this wonderful kitchen appliance. The electric pressure cooker will cut your cooking time in half and increase the nutritional value of the food you prepare. Take time out of your busy schedule to learn about this machine and save time in the kitchen!Wednesday, November 15, 2017 - 1:00pm
Wednesday, November 29, 2017 - 6:00pm
HANDS-ON CINNAMON ROLLS
In this hands-on on class you work right along with Patty Taylor as she teaches you the tips and tricks needed to make the most wonderful home-made cinnamon rolls. Start with mixing the dough, kneading the dough, shaping the dough and baking the rolls.You will experience it all in this class then take home your work to eat! Bring in the holidays with learning to make melt in your mouth cinnamon rolls. Only 6 spots available!
Saturday, November 18, 2017 - 11:00am
BUCHE DE NOEL (YULE LOG)
The holiday season is coming quickly and with it the chance to show off your baking skills for your friends and family. In this class, you will learn to make the classic French "Christmas Log". The Buche de Noel or Yule Log. With Kanako Arnold in the kitchen you are sure to learn all the essentials to bake this decadent dessert. It will add the perfect touch to your holiday gatherings!