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Thursday, March 1, 2018 - 6:15pm A NIGHT AT THE OSCARS . . .PARTY WITH THE PROS! with Joan Baumer and Rebecca Shigley REGISTER HERE! Join us for a hands-on "Academy Awards" party filled with technique, laughter, and delicious flavors. Rebecca and Joan will teach you how to pipe, bake, and skewer with a style that will enchant your friends on the big night. Enjoy delicious flavors, presentation techniques, and tips from successful caterers. Perfect Girls Night Out!

Sunday, March 4, 2018 - 2:00pm SUNDAY PREP FOR WEEKNIGHT WiNNERS with Cherisse Byers REGISTER HERE! For busy people, advance prep Sunday pays off all week long! Join Cherisse as she guides you through a game plan for cooking once, then using your bounty to produce varied and scrumptious meals throughout the week. Whether you are feeding a small group or a large crowd, this deliciously efficient class is for you!

Monday, March 5, 2018 - 6:15pm CELEBRITY EVENT: KATE MCDERMOTT MEET & GREET, BOOK SIGNING AND HAPPY HOUR with Kate McDermott REGISTER HERE! Come meet and mingle with Kate McDermott, nationally acclaimed chef and cookbook author. Enjoy shopping, a book signing, wine, and delicious pie samples from her cookbook, “Art of the Pie”. She truly is a “pie whisperer”!

Saturday, March 10, 2018 - 6:30pm BETTER WITH BACON! with Ana Soares REGISTER HERE! What can we say? This isn't a New Year's Resolution class. It is not a vegetarian class either. It's a beef and porkapalooza served with craft beer! Come hungry! Great gift for HIM!

Sunday, March 11, 2018 - 11:00am HOMEMADE BISCUIT WORKSHOP with Cat Parker REGISTER HERE! In this hands-on class, biscuit expert Cat will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with butter, freshly made pimento cheese, preserves, coffee and tea.

Sunday, March 11, 2018 - 2:00pm HOMEMADE BISCUIT WORKSHOP - ENCORE with Cat Parker REGISTER HERE! In this hands-on class, biscuit expert Cat will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Plan to enjoy your handiwork with butter, freshly made pimento cheese, preserves, coffee and tea.

Wednesday, March 14, 2018 - 6:15pm BAJA FRESH FIESTA! with Renee Ramage Burger REGISTER HERE! For a lively evening, think Baja Fresh! Join Renee as she shares her techniques and tips for flavor-packed dishes from salsa to tres leches. Make a date to liven up your "south of the border" repertoire while sipping Dos Equis. Delicioso y divertido!

Friday, March 16, 2018 - 11:00am UPPER CRUST: IRRERESISTIBLE POT PIES with Carrie DiPIetro REGISTER HERE! Everybody LOVES comforting and delicious pot pie with its crisp crust, tender meat, and flavorful vegetables. Join Carrie in this hands-on class where you will learn chefs' advance-prep secrets while mastering polenta, phyllo, and flaky artisanal butter crust. It's pie time, so grab a friend for an irresistable and technique-driven Whisk workshop!

Friday, March 16, 2018 - 6:30pm GLOBAL DESTINATION: SPAIN - A PAELLA PARTY! with Ana Tapioca Soares REGISTER HERE! Travel to Spain and learn the time-honored technique of layering flavors to make paella, Spain's most popular dish. Using aromatic saffron as an essential ingredient, this crowd pleaser is fun to make, meant to be shared, and great for entertaining a crowd. Reserve a seat for yourself and another one for a friend. Olé Espana! Get your Whisk passport stamped!

Sunday, March 18, 2018 - 2:00pm SUNDAY FAMILY FUN DAY! CHINESE TAKE-OUT with Liu, Zhong-Yuan REGISTER HERE! Chinese take-out? Yes please! Join Wendy in the Whisk kitchen for some family fun where you will learn to make some of your favorites, from scallion pancakes to the delicious General Tso's chicken. Sign up today so you can "take-in" rather than "take-out." Perfect class for adults and kids to take together.

Thursday, March 22, 2018 - 6:15pm BREAKFAST FOR DINNER (BRINNER) with Ana Tapioca Soares REGISTER HERE! It is time for some indulgent and unbelievably delicious fun! Ana will share a practical and flavorful set of recipes that will inspire and impress as you prepare make-ahead dishes for friends and family. So go ahead, grab a friend or two and treat yourself to breakfast for dinner. Beer, wine and mimosas included.

Friday, March 23, 2018 - 11:00am PERFECTING PATE A CHOUX with Jasmine Michel REGISTER HERE! Pastry Chef Jasmine Michel will take you on a pate a choux journey in this hands on technique class. She will incorporate how to perfect the basic dough, to it's versatile variations, and teach you how to practice the pairings of it's components (pastry cream, sweet and savory). The recipes range from classic to clever, and are all irresistible, from gougeres, gnocchi, and eclairs. You will master both baked and boiled methods. C'est Manifique! Sign up early! THIS IS A NEW CLASS.

Friday, March 23, 2018 - 6:30pm GLOBAL DESTINATION: VENICE with Carrie DiPietro REGISTER HERE! Explore the fundamental skills needed to create some of Italy's most trusted recipes. With incredible flavors and authentic ingredients, you will be able to recreate this meal at home for Easter, or any festive occasion! Easter is early this year so sign up today. Buon Appetito!

Saturday, March 24, 2018 - 6:30pm SURF AND TURF DATE NIGHT with Ana Tapioca Soares REGISTER HERE! Join Ana for a lively Saturday night feast as she uses the finest ingredients from land and sea! Her flavor combinations are both authentic and innovative and her stories will keep you entertained as well as inspire your culinary curiosity. Join us in the Whisk kitchen for a perfect date night!