Love to Cook
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy - all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring's fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Cooking School

  

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too!
Get all of the details on 
our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!
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APRIL 2018 COOKING CLASSES
 
Thursday, April 5 - 6:00pm 
SUGAR COOKIE DECORATING 
Cindy Atkin, our professional cookie decorator, will be in the kitchen teaching you the tips and tricks to decorating the cutest Spring-time cookies ever! You will work alongside Cindy as she teaches you different decorating techniques. This hands-on class will quickly turn into a year round hobby. Come learn from the best and make a delicious piece of art!
Wednesday, April 11 - 6:00pm
HANDS-ON CINNAMON ROLLS 
In this hands-on class you work right along with Patty Taylor as she teaches you the tips and tricks needed to make the most wonderful homemade cinnamon rolls. Start with mixing the dough, kneading the dough, shaping the dough and baking the rolls. You will experience it all in this class then take home your work home to eat! Only 6 spots available! Offered twice this month...
Saturday, April 14 - 11:00am
HANDS-ON LAMINATED DOUGH 
Work alongside Kanako Arnold, our professional pastry chef, and learn how to make the perfect laminated dough. Kanako will teach the basic techniques of creating a multi-layered, buttery dough for croissants & pastries. Participants will be involved with each step of the laminated dough making process. From mixing to filling - come enjoy a delicious class!
Tuesday, April 15 - 6:00pm
GET INSPIRALIZED! 
Amy Johnson is an expert with the Spiralizer and will be in our kitchen teaching some delcious ways to incorporate more healthy option to your meals. Using all kinds of fruits and vegetables, Amy will have you excited to try something new, delicious and healthy! Enjoy an evening out and spend it with Amy at Love to Cook Kitchen Kneads!
Thursday, April 19 - 6:00pm
THE MAGNIFICENT MOLE POBLANO 
Chef Courtney is here to dispel the belief that Mole is a dish you can only eat when you are dining out. In this class he will teach you just how to make amazing Mole right from the comforts of your own kitchen. Enjoy this authentic Mexican dish and get ready for Cinco de Mayo!
Tuesday, April 24 - 6:00pm
FUN WITH FONDANT! 
Come learn to make, marble, roll-out, and finally cut fondant to decorate cookies. Sound like fun?! It's bound to be a great time in our kitchen! Work alongside Susan Palmer as she teaches you all you need to know to work with fondant. Don't let fondant scare you - come test your skills and learn to master the art of working with fondant. It's bound to be FUN! This is a hands-on class, that will fill up quick, so sign up soon to reserve your spot!
Thursday, April 26 - 6:00pm
PERFECT UNDER PRESSURE 
If you own, are thinking of owning, or seeking some great tips on electric pressure cooking - this is the class for you! Anita Watts will share all there is to know about this wonderful kitchen appliance. The electric pressure cooker will cut your cooking time in half and increase the nutritional value of the food you prepare. Take time out of your busy schedule to learn about this machine and save time in the kitchen!
Saturday, April 28 - 11:00am
THE MAGIC OF MACARONS 
The macaron is notoriously difficult for the home baker. But now you can learn all the secrets to making the perfect macarons with pastry chef, Kanako Arnold. In this class, Kanako will demystify and demonstrate the art and science of macaron baking. Come learn from the best and start creating the perfect French macaron at home. This is a hands-on class that will fill up quickly so sign up soon!
Wednesday, April 25 - 6:00pm
HANDS-ON CINNAMON ROLLS 
In this hands-on class you work right along with Patty Taylor as she teaches you the tips and tricks needed to make the most wonderful homemade cinnamon rolls. Start with mixing the dough, kneading the dough, shaping the dough and baking the rolls. You will experience it all in this class then take home your work home to eat! Only 6 spots available! Offered twice this month...
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Register
Tools
recipeone RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
recipetwo RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
recipethree RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220