Grebe's Chef Center
Oil & Vionegar

Oil and vinegar, (like oil and water), don’t physically mix well, but their flavors certainly do in many delicious combinations! IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.

Recipes
Tea
Pasta Sale in April
Featured Products
Dipping
Oil and Vinegar
RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil