Love to Cook
Oil & Vionegar
Oil and vinegar, (like oil and water), don't physically mix well, but their flavors certainly do in many delicious combinations!

IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.
Recipes
Cooking School

  

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too!
Get all of the details on 
our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!
___________________________________________________________________________________
APRIL 2018 COOKING CLASSES
 
Thursday, April 19 - 6:00pm
THE MAGNIFICENT MOLE POBLANO 
Chef Courtney is here to dispel the belief that Mole is a dish you can only eat when you are dining out. In this class he will teach you just how to make amazing Mole right from the comforts of your own kitchen. Enjoy this authentic Mexican dish and get ready for Cinco de Mayo!

Tuesday, April 24 - 6:00pm

FUN WITH FONDANT! 
Come learn to make, marble, roll-out, and finally cut fondant to decorate cookies. Sound like fun?! It's bound to be a great time in our kitchen! Work alongside Susan Palmer as she teaches you all you need to know to work with fondant. Don't let fondant scare you - come test your skills and learn to master the art of working with fondant. It's bound to be FUN! This is a hands-on class, that will fill up quick, so sign up soon to reserve your spot!
Wednesday, April 25 - 6:00pm
HANDS-ON CINNAMON ROLLS  
In this hands-on class you work right along with Patty Taylor as she teaches you the tips and tricks needed to make the most wonderful homemade cinnamon rolls. Start with mixing the dough, kneading the dough, shaping the dough and baking the rolls. You will experience it all in this class then take home your work home to eat! Only 6 spots available!
REGISTER HERE ONLINE >>>

Thursday, April 26 - 6:00pm

PERFECT UNDER PRESSURE 
If you own, are thinking of owning, or seeking some great tips on electric pressure cooking - this is the class for you! Anita Watts will share all there is to know about this wonderful kitchen appliance. The electric pressure cooker will cut your cooking time in half and increase the nutritional value of the food you prepare. Take time out of your busy schedule to learn about this machine and save time in the kitchen!

Saturday, April 28 - 11:00am

THE MAGIC OF MACARONS 
The macaron is notoriously difficult for the home baker. But now you can learn all the secrets to making the perfect macarons with pastry chef, Kanako Arnold. In this class, Kanako will demystify and demonstrate the art and science of macaron baking. Come learn from the best and start creating the perfect French macaron at home. This is a hands-on class that will fill up quickly so sign up soon!
___________________________________________________________________________________
MAY 2018 COOKING CLASSES

Thursday, May 3 - 6:00pm
HANDS-ON SUGAR COOKIE DECORATING 
Cindy Atkin, our professional cookie decorator, will be in the kitchen teaching you the tips and tricks to decorating the cutest Spring-time cookies ever! You will work alongside Cindy as she teaches you different decorating techniques. This hands-on class will quickly turn into a year round hobby. Come learn from the best and make a delicious piece of art!
REGISTER HERE ONLINE>>>

Tuesday, May 8 - 6:00pm
TACO TUESDAY 
Back by popular demand!!! Chef Courtney Larsen brings his passion to our kitchen providing fresh, delicious dishes with a focus on the always desirable Taco Tuesday. This Cache Valley chef is someone you will want to come rub shoulders with! Courtney's passion to provide sustainable "farm to fork" food, not only shares his knowledge on how to eat sumptuiously, but how to eat consciously. He has so much to offer -- knowledge, skills, recipes, food & a great evening out!
REGISTER HERE ONLINE >>>

Wednesday, May 9 - 6:00pm
HANDS-ON SCRUMPTIOUS CINNAMON ROLLS 
In this hands-on class you work right along with Cinnamon Roll Maestro, Patty Taylor as she teaches you the tips and tricks you'll "knead" to make the most wonderful homemade cinnamon rolls. Mix, knead, shape, and bake your way to the sweetest swirled rolls this season! You will experience it all in this class then take home your work home to eat! Only 6 spots available! Offered twice this month...
REGISTER HERE ONLINE>>>

Saturday, May 12 - 11:00am
THE MAGIC OF MACARONS 
he macaron is notoriously difficult for the home baker. Bring your sense of curiosity and learn how to make the flavor filled macarons with pastry chef, Kanako Arnold. In this class, Kanako will demystify and demonstrate the art and science of macaron baking. Come learn from the best and start creating the perfect French macaron at home. This is a hands-on class that will fill up quickly so sign up soon!
REGISTER HERE ONLINE>>>

Saturday, May 19 - 11:00am
THE AUTHENTIC BAGEL - HANDS-ON 
Join Kanako Arnold, a favorite in our kitchen, as she walks you through the bagel making process. Start by making the dough, shaping the bagels, achieving the ideal rise and, of course, the perfect cooking technique. After biting into a warm bagel, fresh from your own kitchen, you'll never want to settle for anything less.
REGISTER HERE ONLINE>>>

Wednesday, May 23, - 6:00pm
HAND-ON SCRUMPTIOUS CINNAMON ROLLS 
In this hands-on class you work right along with Cinnamon Roll Maestro, Patty Taylor as she teaches you the tips and tricks you'll "knead" to make the most wonderful homemade cinnamon rolls. Mix, knead, shape, and bake your way to the sweetest swirled rolls this season! You will experience it all in this class then take home your work home to eat! Only 6 spots available! Offered twice this month...
REGISTER HERE ONLINE>>>

MORE MAY CLASS OFFERINGS WILL BE POSTED SOON!
___________________________________________________________________________________
Register
Featured Products
Dipping
Oil and Vinegar
recipeone RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
recipetwo RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
recipethree RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220