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Thursday, April 26, 2018 - 6:15pm MARVELOUS MACARONS with Amanda Boury REGISTER HERE! Learn to make these perfect French cookies with expert confectioner Amanda Boury. Amanda will feature Spring flavors, as she teaches the secret tips and techniques for making these popular French delights. This is a 3 hour class. Friday, April 27, 2018 - 6:30pm ASIAN/LATIN AMERICAN FUSION with Ana Tapioca Soares and Liu Zhong-Yuan REGISTER HERE! Join Ana and Liu, Zhong-Yuan as they demystify Latin and Asian ingredients, and teach you tips and tricks of their native cuisines that will change your game. If you haven't taken a class from these ladies, you're in for a treat. This is sure to be a great night out! Saturday, April 28, 2018 - 1:30pm G\OURMET PIZZA AND PINTS with Renee Ramage Burgerr REGISTER HERE! It's time to take pizza to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about cooking up pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine. Saturday, April 28, 2018 - 6:30pm ARGENTINA STEAK HOUSE: A FOOD AND WINE PAIRING with Teresa Fox REGISTER HERE! Travel to Cuatro Esquinas in Buenos Aires for an authentic dining experience of classic dishes from empanadas to dulce de leche. Whisk's wine expert, Teresa, will share her knowledge in pairing of South American wines with Gaucho style beef and roasted vegetables with red chimichurri. Viva Argentina! Get your passport stamped. This is a NEW CLASS! Sunday, April 29, 2018 - 12:00pm LET'S BRUNCH! SPECIAL OCCASION FAVORITES with Cherisse Byers REGISTER HERE! So many special celebrations and guest visits are right around the corner, and we've got you covered! In this class, you will learn tricks and techniques for preparing an impressive and unique spring brunch that you can replicate at home for Mother's Day, Father's Day, or graduation. Whether you're expecting a houseful of guests or a small and special celebration for the immediate family, this class will inspire your menu! Mimosas included. Wednesday, May 2, 2018 - 10:30am BAKING FUNDAMENTALS 101 with Teresa Fox REGISTER HERE! Join us in the Whisk kitchen for a class on mastering the fundamentals of baking. Teresa will share chef's secrets for mixing, baking, making streusel topping; and creating freezer-friendly, moist and flavorful baked goods. Sign up today so that you can spoil your graduates, families and guests during this month of celebrations! Introductory price for this month only. This is a NEW CLASS! Wednesday, May 2, 2018 - 6:15pm THE ESSENTIALS OF VIETNAMESE COOKING with Ana Soares REGISTER HERE! Travel to Vietnam as Ana shares her extensive knowledge of the layering of flavors to create fresh, crunchy, and fragrant Vietnamese dishes. Crisp and clean flavors with a hint of spice will be the foundation of your DIY summer rolls and banh mi. Followed by iced coffee floats...this is HEAVEN!. Thursday, May 3, 2018 - 6:15pm PASTA PERFECT DATE NIGHT: A HANDS-ON WORSHOP with Cat Parker REGISTER HERE! Bring your special someone to our hands-on workshop filled with fun, technique, and taste. With Cat, you and your special someone will master fettuccine, ravioli, and chocolate pasta as well as flavorful sauces. Sign up today for an evening to remember. Vino included! Friday, May 4, 2018 - 11:00am SALAD DAYS! with Teresa Fox REGISTER HERE! Spring has sprung, and so has the produce at the farmer's market. Teresa will transform a simple side dish salad into the main event by enhancing it with well chosen proteins, vegetables, cheeses, and grains. Celebrate warm summer days with delicious and nutritious salads featuring layers of flavor and vibrant dressings! Introductory price for this month only. Saturday, May 5, 2018 - 1:00pm VIBRANTLY VEGAN! with Jasmine Michel REGISTER HERE! Jasmine (a graduate of the French Culinary Institute) is a master at taking seasonal, classic comfort foods, and transforming them into plant based wonders. She will teach you how to maximize flavor and broaden your use of grains and vegetables in the kitchen, incorporating them into your daily repertoire with minimal adjustments. Sign up today to learn the secrets to becoming vibrantly vegan! Saturday, May 5, 2018 - 6:30pm CINCO DE MAYO: VIVA MEXICO! with Teresa Fox REGISTER HERE! Join us for a lively Mexican fiesta full of culture, flavor, and fun. Celebrate Cinco de Mayo in the Whisk kitchen with Teresa as she shares authentic favorites like chicken mole poblano, chalupas with margarita shrimp, and tres leches cake. Viva Mexico! Cerveza, wine, and sangria included. Sunday, May 6, 2018 - 2:00pm SUNDAY STRATEGY FOR WEEKNIGHT WINNERS with Rebecca Shigley REGISTER HERE! For busy people, "advance prep Sunday" pays off all week long! Join Rebecca as she guides you through a game plan for cooking once, then enjoying five straight days of culinary success using the base proteins prepared on the weekend. Join in on this "Sunday Sanity-Saver" with fresh recipes and techniques that are delicious, nutritious, and family-friendly. Wednesday, May 9, 2018 - 11:00am SAUCE IT UP! A TECHNIQUE WORKSHOP with Rebecca Shigley REGISTER HERE! Turn an everyday dish into a gourmet meal with the addition of a perfectly prepared sauce that is intended to enhance (and not disguise) quality ingredients. Once you have learned these modern and international sauce skills from Chef Teresa, your options will be endless. Let's get sauced! Appropriate food pairing tastes will accompany all sauces. Introuctory price for this month only. Wednesday, May 9, 2018 - 6:15pm THE BEST OF SANTA BARBARA! with Renee Ramage Burger REGISTER HERE! Indulge in the fresh and seasonal flavors of Coastal California as Renée shares bright new recipes that reflect this sunny destination. Plan for an evening of California specialties as well as wine education and enjoyment. So grab your besties and sign up today! All will be served with wines from the Central Coast. Thursday, May 10, 2018 - 6:15pm A BERRY SPA-LICIOUS LADIES NIGHT OUT with Kim Korb REGISTER HERE! Enjoy a prosecco very berry cocktail as Kim teaches you how to mix up a batch of DIY anti-oxidant age-defying exfoliant scrub! Luxuriate in ultra-moisturizing Green Goddess whipped body butter as you learn how to make seasonally-inspired hors d'ouvres, Meyer lemon bars and all natural skincare products to take home. Grab your mom, your sister, and your girlfriends because it it time to eat, drink, and exfoliate! Makes a great Mother's Day gift. Friday, May 11, 2018 - 11:00am CAKE DECORATING 101: FROSTING, PIPING, and MORE! with TIffany Ivy REGISTER HERE! Join Tiffany for a deliciously sweet decorating technique class as you master roses, basket weave, borders, leaves, and scrollwork. Step up and learn how to adorn the beautiful cakes of your dreams. Makes a great gift! Introductory price for this month only. Friday, May 11, 2018 - 6:30pm HELLO SUMMER! CHILLIN' AND GRILLIN' with Cherisse Byers and Jasmine Michel REGISTER HERE! It's time for a warm weather feast, featuring vibrant seasonal ingredients! Expect the unexpected with Jasmine and Cherisse as they share their knowledge and passion for food and teach you dishes that are great for entertaining. Let's welcome summer where the living is easy and the food is amazing! Saturday, May 12, 2018 - 1:30pm CARB-CONSCIOUS COOKING with Kim Korb REGISTER HERE! Join Kim in the Whisk kitchen as she creates a "carb-conscious" meal that is nutritionally balanced, indulgent and flavorful. Plan to be inspired by the endless variety of options available to you when you choose healthy proteins and fresh produce for your carb conscious meals. Sign up today for some deliciously smart cooking techniques. Sunday, May 13, 2018 - 12:00pm A SPECIAL MOTHER'S DAY BRUNCH with Joan Baumer REGISTER HERE! Treat Mom and the whole family to a very special cooking class this Mother's Day. Joan will lead you on a culinary tour of "brunch world" that includes an oven-puffed omelet served with cherry tomato coulis, elegant "martini-style" fruit salads, and perfectly DIY golden crepes filled with lemon mascarpone and fresh berries. Sign up for a meal, a show, and a memorable Mother's Day for the woman in your family who deserves the best. “Cosmo Cousin” sparklers included (with and without Prosecco). Wednesday, May 16, 2018 - 6:15pm FROM NASHVILLE TO ASHEVILLE with Cat Parker and Tanika Bantukul REGISTER HERE! Southern cooking from New Orleans, Charleston, Nashville and Asheville have always been on our menus. Now, the many distinctive flavors from this region are showing up in restaurants across the country. In both classic form and contemporary interpretations, southern cooking, in all its unpretentious lip smacking glory, is our idea of the ultimate comfort food. Join Cat and Tanika for a soul-satisfying and delicious date night in the Whisk kitchen! Thursday, May 17, 2018 - 6:15pm GOURMET MEDITERRANEAN: FRESH FAVORITES WITH A MODERN TWIST with Jasmine Michel REGISTER HERE! Elevate your cooking with the fresh flavors of the Mediterranean! Jasmine will share her expertise in the usage of the region's ingredients and spices. Summer is almost here and it's the perfect time to turn your kitchen into a vibrant, healthy, and delicious Mediterranean kitchen. Friday, May 18, 2018 - 6:30pm BEEF, BACON and BEER with Ana Soares and Lynn Ruggiro REGISTER HERE! This is not a spa night, folks! This is an evening to treat yourself, your sweetie, and your friends to a beef and porkapalooza. Expect a lively time with Kim and Lynn as they share refined techniques for a menu full of flavor, boozy, bacony and beefy goodness. Great date night! Saturday, May 19, 2018 - 1:30pm GOURMET PIZZA AND PINTS with Renee Ramage Burger REGISTER HERE! It's time to take pizza making to the next level as you make the perfect crust and top it with unique and delicious toppings. Renee will teach you everything you need to know about making pizza in your own oven, including dough techniques, rising, stretching, and shaping. This is a hands-on class complete with beer and wine. Saturday, May 19, 2018 - 6:30pm COASTAL CUISINE AND WINE PAIRINGS with Teresa Fox REGISTER HERE! Time to learn how to pan sear and braise seafood with confidence! Join Teresa in the Whisk kitchen as she shares her expertise and passion for fresh seafood. Sign up today to celebrate summer's bounty of sea! Served with perfect wine pairings. Sunday, May 20, 2018 - 2:00pm EVERYBODY LOVES PIE: A HANDS-ON WORKSHOP with Carrie DiPietro REGISTER HERE! Inspired by author Kate McDermott's recent Whisk workshop, Carrie is going to take you along on the road to the most perfect pies EVER! Working with recipes from Kate's book (Art of the Pie) and combining it with her flaky butter crust, she will teach you how to confidently master this beloved pastry. Don't miss out on this very special hands-on class because "everybody loves pie"! Wednesday, May 23, 2018 - 10:30am LET THERE BE CAKE! A HANDS-ON WORKSHOP with Teresa Fox REGISTER HERE! In this hands-on class, you'll learn the fundamentals of mixing cake batter, stacking layers, and techniques for effortless frosting. Teresa will share classic and unique foolproof cake recipes for all occasions. Let there be cake! Introductory price for this month only. Wednesday, May 23, 2018 - 6:15pm INDIAN FAVORITES with Nikhat Khan REGISTER HERE! Learn the secrets of using Indian spices and cooking techniques to recreate your restaurant favorites at home. Get that perfect layering of Indian flavors as Nikhat guides you through an authentic menu with vibrant tastes and textures of this warm and fragrant cuisine. Thursday, May 24, 2018 - 10:30am JAMS, PRESERVES, AND PICKLES: A HANDS-ON WORKSHOP with Teresa Fox REGISTER HERE! With springtime officially here, it is time to discover how to preserve ripe seasonal fruits and vegetables. Join Teresa in this hands-on class as she shares canning basics and the secrets for capturing the freshness and sunshine of the farmer's market. Sign-up today to create pickled and spreadable magic! Introductory price for this month only. Thursday, May 24, 2018 - 6:15pm SIP AND SAVOR ITALY with Carrie DiPietro REGISTER HERE! "When in Rome, do as the Romans do" with Apertivo. This Italian pre-dinner drink is served with small bites to stimulate the appetite. We're taking it a step further with lots of food, both sweet and savory. Carrie will share her wealth of knowledge and passion for regional, seasonal Italian fare. Prosecco, pinot grigio, and chianti included. Buon appetito! Wednesday, May 30, 2018 - 6:15pm CEVICHE AND MORE! with Cat Parker REGISTER HERE! Share a Peruvian culinary adventure with Cat! Learn unique and delicious recipes as she combines native ingredients with vibrant flavors, including the country's well-known superfoods. Get ready to enjoy the coast of Lima for the freshest seafood, vegetables, quinoa and more! Thursday, May 31, 2018 - 11:30am LADIES LUNCH AND LEARN: FRENCH CONNECTIONS with Teresa Fox REGISTER HERE! Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal. Now you can have a quick getaway from your busy day with a satisfying, seasonal, fresh French bistro menu. Bon appétit! Introductory price for this month only. Thursday, May 31, 2018 - 6:15pm CULINARY BASICS AND BEYOND with Cherisse Byers REGISTER HERE! Learn essential techniques taught at every culinary school: braising, emulsion for vinaigrette, soup foundations, baking, and searing/sautéeing, Once you have mastered these basic principles, you will have everything you need to take your everyday cooking to a new level. This is a 3 hour class. Monday - Thursday, June 11 - 14, 2018 - 10:00am TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13 with Teresa Fox and Cat Parker REGISTER HERE! We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now! Monday - Thursday, June 18 - 21, 2018 - 10:00am TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13 with Teresa Fox and Cat Parker REGISTER HERE! We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now! Monday - Thursday, June 25 - 28, 2018 - 10:00am TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13 with Teresa Fox and Cat Parker REGISTER HERE! We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now! Monday - Thursday, July 9 - 13, 2018 - 10:00am TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13 with Teresa Fox and Cat Parker REGISTER HERE! We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now! Monday - Thursday, July 16 - 19, 2018 - 10:00am TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13 with Teresa Fox and Cat Parker REGISTER HERE! We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now! Monday - Thursday, July 23 - 26, 2018 - 10:00am TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13 with Teresa Fox and Cat Parker REGISTER HERE! We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now! Monday - Thursday, July 30 - August 2, 2018 - 10:00am TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13 with Teresa Fox and Cat Parker REGISTER HERE! We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now! Monday - Thursday, August 6 - 9, 2018 - 10:00am TOP CHEF JUNIOR SUMMER CAMP - Ages 7 - 13 with Teresa Fox and Cat Parker REGISTER HERE! We're Whisking your child away for "summer abroad" without ever leaving the kitchen. Your kids will learn real cooking techniques, basic knife skills, food safety, and travel through multiple international cuisines. They will be able to make new friends, use their creativity, and have a blast! Click here for full details and menus. Sign up now!