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Wednesday, May 30, 2018 - 6:15pm MAS TAPAS POR FAVOR!! with Cat Parker Share a Latin American tapas adventure with Cat! Learn unique and delicious recipes as she combines native ingredients with vibrant flavors. Thursday, May 31, 2018 - 11:30am LADIES LUNCH AND LEARN: COUNTRY FRENCH CAFE with Teresa Fox Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal with a fresh French bistro menu. Thursday, May 31, 2018 - 6:15pm CULINARY BASICS AND BEYOND with Cherisse Byers Learn essential techniques taught at every culinary school: braising, emulsion for vinaigrette, soup foundations, baking, and searing/sautéeing. Saturday, June 2, 2018 - 6:30pm DOWN UNDER: AN AUSTRALIAN FOOD AND WINE EXPERIENCE with Teresa Fox Travel to the wonder from down under with an Aussie menu that you will love. Way better than a bloomin' onion, An inspirational menu and wine pairings from the Outback. Sunday, June 3, 2018 - 2:00pm MASTERING KNIFE SKILLS: A TECHNIQUE CLASS with Teresa Fox Sharpen your knife skills with Whisk’s Teresa Fox as she teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. Thursday, June 4, 2018 - 6:15pm LADIES NIGHT OUT! CHILLIN' AND GRILLIN' with Teresa Fox Everyone loves happy hour! So grab your gal pals for a delicious and fun-filled interactive class that kicks off with canatalope ginger prosecco cocktails followed by your favorite summer foods. Designed to inspire your entertainng all summer long. Saturday, June 9, 2018 - 1:00pm FAMILY FUN DAY: HOMEMADE PASTA! with Cat Parker Join us in the Whisk kitchen for a little fun and mess-making. You and your family will learn how to make restaurant-style pasta and sauces that you will be able to replicate at home. The best pasta is the kind you make from scratch. Mangia! Sunday, June 10, 2018 - 2:00pm SOUTHERN BELLE BISCUITS AND COBBLER WORKSHOP with Cat Parker In this hands-on class, biscuit expert Cat Parker will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Tuesday, June 12, 2018 - 6:15pm CELEBRITY EVENT: VIRGINIA WILLIS with Virginia Willis Come meet and mingle with Virginia Willis, nationally acclaimed chef and cookbook author. Enjoy shopping, a book signing, wine, and delicious samples from her cookbook, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South” Thursday, June 14, 2018 - 6:15pm HEALTHY-ISH! with Rebecca Shigley and Tara Wind It is "universal" that we all want to eat healthy with an occasional bit of decadence. Tara is a trainer, nutritionist, and athlete. Rebecca is a food enthusiast who is on the go and still finds time to prepare seriously satisfying, vibrant, and "quick to prepare" meals. Friday, June 15, 2018 - 11:00am LUNCH AND LEARN: HOMEMADE SUMMER PASTA WORKSHOP with Cat Parker Handmade pasta making is simple and satisfying once you have mastered a few techniques and tips. In this class, Cat will teach you how to knead, roll, cut, and fill fresh ravioli and angel hair pasta. Become a true pasta aficionado! Friday, June 15, 2018 - 6:30pm NEW ENGLAND LOBSTAH! with Joan Baumer and Jenn Makseyn In this lively date night class, you will enjoy a menu rich in the traditions of the New England coast. Join Joan and Jenn as they celebrate the epicurean heritage of the area with the local summer bounty. Wednesday, June 20, 2018 - 6:15pm WINNER, WINNER, CHICKEN DINNER with Renee Ramage Burger Once you have learned our chef's tips and tricks for roasting and carving a perfect chicken, your foundation for an endless number of quickly prepared seasonal dishes has been set. Combine technique with market fresh produce to create three different dishes. Friday, June 22, 2018 - 11:00am LUNCH AND LEARN: NAPA STYLE with Cat Parker Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal. Now you can have a quick getaway from your busy day with a satisfying, seasonal, fresh Napa Valley bistro menu. Friday, June 22, 2018 - 6:30pm WOK THIS WAY with Liu Zhon-Yuan Wok This Way for one of our most popular classes! Liu Zhong-Yuan will entertain and educate as she gives you the foundation you'll need to master the versatile art of stir frying. With her tips, tricks, and humor, we'll have fresh, dynamic Asian-inspired dishes. Saturday, June 23, 2018 - 1:00pm DIM SUM AND THEN SOME with Liu Zhon-Yuan Shanghai native, Liu Zhong-Yuan teaches traditional Chinese techniques and recipes for building these irresistible little packages. Learn, participate and be inspired to customize and create your own tasty combinations. Master delicious dim sum and then some! Sunday, June 24, 2018 - 2:00pm FAMILY FUN DAY: THE CULINARY MAGIC OF HARRY POTTER! with Melissa Majchrzak Whisk knows how to cast a spell for a magical afternoon of mess making and fun in our kitchen. Calling all Hogwarts students to recreate Polyjuice potion, chocolate frogs, and more. Space is limited in this hands-on class. Sign up early. Aged 8-14 Thursday, June 28, 2018 - 6:15pm CREME DE LA CREPES: STAR-SPANGLED EDITION with Joan Baumer Join Joan for a crepe-making extravaganza! Learn to make fool-proof batter, flip like a professional, and master a variety of folds as you load your creations with All-American fillings that will inspire your 4th of July celebration. Friday, June 29, 2018 - 6:30pm RUSTIC ITALIAN FIVE COURSE TASTING MENU WITH REAGAN STACHLER with Reagan Stachler Whisk welcomes Reagan Stachler of newly opened Red Sauce Joint Pop-Up for a five-course Italian feast, featuring local tomatoes. From the piccolini, antipasto, primi piatti, secondi, to the decadent dessert, you will be transported to Italy with an authentic meal. Saturday, June 30, 2018 - 6:30pm HAVANA NIGHTS with Renee Ramage Burger and Jennifer Seay Travel to the magical port city of Havana and enjoy its rich cultural heritage and delicious culinary traditions. Sip, eat, and live la vida loca as you learn about their unique and flavorful ingredients as well as the islanders' special cooking methods.