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Saturday, June 2, 2018 - 6:30pm DOWN UNDER: AN AUSTRALIAN FOOD AND WINE EXPERIENCE with Teresa Fox REGISTER HERE! Travel to the wonder from down under with an Aussie menu that you will love. Way better than a bloomin' onion, Teresa will share tips, techniques, an inspirational menu and wine pairings from the Outback and beyond. G'day mate! Sunday, June 3, 2018 - 2:00pm MASTERING KNIFE SKILLS: A TECHNIQUE CLASS WITH TERESA FOX with Teresa Fox REGISTER HERE! Sharpen your knife skills with Whisk’s Teresa Fox as she teaches classic cuts, fundamentals, mechanics, maintenance, and knife safety. If you want to take your cooking to the next level, we highly recommend this class. Thursday, June 4, 2018 - 6:15pm LADIES NIGHT OUT! CHILLIN' AND GRILLIN' with Teresa Fox REGISTER HERE! Everyone loves happy hour! So grab your gal pals for a delicious and fun-filled interactive class that kicks off with canatalope ginger prosecco cocktails followed by your favorite summer foods. Make a date today to celebrate good times and good friends as Renee provides the inspiration to entertain all summer long. Saturday, June 9, 2018 - 1:00pm FAMILY FUN DAY: HOMEMADE PASTA! with Cat Parker REGISTER HERE! Join us in the Whisk kitchen for a little fun and mess-making. You and your family will learn how to make restaurant-style pasta and sauces that you will be able to replicate at home. The best pasta is the kind you make from scratch. Mangia! Sunday, June 10, 2018 - 2:00pm SOUTHERN BELLE BISCUITS AND COBBLER WORKSHOP with Cat Parker REGISTER HERE! In this hands-on class, biscuit expert Cat Parker will share the history, heritage, and chemistry of the beloved biscuit. As the primary building block for staples such as cobblers and pot pies, mastering the biscuit is a critical first step. Join us is the Whisk kitchen for a melt in your mouth experience! Tuesday, June 12, 2018 - 6:15pm CELEBRITY EVENT: VIRGINIA WILLIS with Virginia Willis REGISTER HERE! Come meet and mingle with Virginia Willis, nationally acclaimed chef and cookbook author. Enjoy shopping, a book signing, wine, and delicious samples from her cookbook, “Secrets of the Southern Table: A Food Lover’s Tour of the Global South”. She truly is a Southern food expert! Here are just some of the places that Virginia Willis has been featured: Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, Fine Cooking, The Washington Post, USA Today, Serious Eats, FoodNetwork.com, and The New York Times. Bring your own book or buy one at Whisk. Either way, Virginia will be happy to sign it! Friday, June 15, 2018 - 11:00am LUNCH AND LEARN: HOMEMADE SUMMER PASTA WORKSHOP with Cat Parker REGISTER HERE! Handmade pasta making is simple and satisfying once you have mastered a few techniques and tips. In this class, Cat will teach you how to knead, roll, cut, and fill fresh ravioli and angel hair pasta. After this class, you are well on your way to becoming a true pasta aficionado! Friday, June 15, 2018 - 6:30pm NEW ENGLAND LOBSTAH! with Joan Baumer and Jenn Makseyn REGISTER HERE! In this lively date night class, you will enjoy a menu rich in the traditions of the New England coast. Join Joan and Jenn as they celebrate the epicurean heritage of the area with the local summer bounty. Join us for an evening of lobstah, lore, and home-made buns. Yummm! Wednesday, June 20, 2018 - 6:15pm WINNER, WINNER, CHICKEN DINNER with Renee Ramage Burger REGISTER HERE! Once you have learned our chef's tips and tricks for roasting and carving a perfect chicken, your foundation for an endless number of quickly prepared seasonal dishes has been set. Renee will combine technique with market fresh produce to create three distinctly different dishes that you can vary and utilize all year long for any occasion, anywhere, anytime! Friday, June 22, 2018 - 11:00am LUNCH AND LEARN: NAPA STYLE with Cat Parker REGISTER HERE! Elegant or casual, there's nothing better than getting together with your girlfriends for a great meal. Now you can have a quick getaway from your busy day with a satisfying, seasonal, fresh Napa Valley bistro menu. Bon appétit! Friday, June 22, 2018 - 6:30pm WOK THIS WAY with Liu Zhon-Yuan REGISTER HERE! Wok This Way for one of our most popular classes! Liu Zhong-Yuan will entertain and educate as she gives you the foundation you'll need to master the versatile art of stir frying. With her tips, tricks, and humor, you will be creating fresh, dynamic Asian-inspired dishes in a snap. Saturday, June 23, 2018 - 1:00pm DIM SUM AND THEN SOME with Liu Zhon-Yuan REGISTER HERE! Shanghai native, Liu Zhong-Yuan teaches traditional Chinese techniques and recipes for building these irresistible little packages. Learn, participate and be inspired to customize and create your own tasty combinations. This hands-on class fills very quickly, so make a date today to master delicious dim sum and then some! Sunday, June 24, 2018 - 2:00pm FAMILY FUN DAY: THE CULINARY MAGIC OF HARRY POTTER! with Melissa Majchrzak REGISTER HERE! Whisk knows how to cast a spell for a magical afternoon of mess making and fun in our kitchen. Calling all Hogwarts students to recreate Polyjuice potion, chocolate frogs, and more. Space is limited in this hands-on class. Sign up early. Aged 8-14 Thursday, June 28, 2018 - 6:15pm CREME DE LA CREPES: STAR-SPANGLED EDITION with Joan Baumer REGISTER HERE! Join Joan for a crepe-making extravaganza! Learn to make fool-proof batter, flip like a professional, and master a variety of folds as you load your creations with All-American fillings that will inspire your 4th of July celebration. Add a little magic to your life by flipping perfectly golden crepes in the Whisk kitchen! Saturday, June 30, 2018 - 6:30pm HAVANA NIGHTS with Renee Ramage Burger and Jennifer Seay REGISTER HERE! Travel to the magical port city of Havana and enjoy its rich cultural heritage and delicious culinary traditions. Sip, eat, and live la vida loca as you learn about their unique and flavorful ingredients as well as the islanders' special cooking methods. Bring your fedora and your date! It's time to salsa! Cerveza and vino included!