Grebe's Chef Center
Great Grilling a steakhouse menu for two
IN THIS ISSUE, we're out to master the grilling of the king of steaks -- the Porterhouse. Follow our steak grilling tips, whip up an herbed butter, assemble some tasty sides, and prepare to enjoy a steakhouse-quality experience. This menu is perfect for a special occasion -- lucky for Dad that Father's Day is coming up soon!
Recipes

Red Door Family Farm

 
Red Door Family Farm
Featured Products
Choose a Great Steak
Steak Cuts
RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
Perfect Parmesan Potatoes
Grilled Asparagus
Pairing with Red Wine
Easy Espresso Semifreddo
Happy Father's Day to Yours