Love to Cook
Great Grilling a steakhouse menu for two
Great Grilling a steakhouse menu for two
Recipes
Cooking School

  

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too!
Get all of the details on 
our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!
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JUNE 2018 COOKING CLASSES

Tuesday, June 12 - 6:00pm
GET INSPIRALIZED 
Amy Johnson is an expert with the Spiralizer and will be in our kitchen teaching some delicious ways to incorporate more healthy option to your meals. Using fresh seasonal fruits and vegetables, Amy will have you excited to try something new, delicious and healthy! Enjoy an evening out and spend it with Amy at Love to Cook!
Saturday, June 16 - 11:00am

SENSATIONAL SUMMER TARTS - Hands-on  
The colorful fresh fruit tart is sure to please. Bursting with flavor in a tender flaky crust, fruit tarts are delicious and a pastry you won't want to miss. In this class, Kanako will show how to take what's fresh and in season and turn it into a delectable delight. Come learn from the best and start creating the perfect pastry at home. This is a hands-on class that will fill up quickly so sign up soon!
REGISTER HERE ONLINE>>>

Tuesday, Wednesday, Thursday, June 19, 20, 21 - 10:00am - 12:00pm
BEGINNER KIDS COOKING CLASS
No more assignments and no more books? Come explore at Love to Cook! Young chefs will learn to cook from a menu that is not only delicious but it's packed with nutrients because it's fresh and made from scratch. Gain life skills that will impress your friends when you share what you did over summer vacation. Ages 8 and above.
 
Tuesday, Wednesday, Thursday, June 19, 20, 21 - 1:00 - 3:00pm
ADVANCED KIDS' COOKING CLASS 
No more assignments and no more books? Come explore at Love to Cook! Young chefs will learn to cook from a menu that is not only delicious but it's packed with nutrients because it's fresh and made from scratch. Gain life skills that will impress your friends when you share what you did over summer vacation. Take your culinary skills to the next level. In this class we will build on the basics learned during beginners and teach you advanced techniques in knife skills, baking, sautéing, grilling and also inspiralizing. Ages 12 and above. For younger children, please call us at (435) 752-9220.
REGISTER HERE ONLINE>>>

Saturday, June 23 - 11:00am
PERFECT UNDER PRESSURE 
If you own, are thinking of owning, or seeking some great tips on electric pressure cooking - this is the class for you! Anita Watts will share all there is to know about this wonderful kitchen appliance. The electric pressure cooker will cut your cooking time in half and increase the nutritional value of the food you prepare. Take time out of your busy schedule to learn about this machine and save time in the kitchen!
 
Thursday, June 28 - 6:00pm
HANDS-ON SUMMER COOKIE DECORATING 
Cindy Atkin, our professional cookie decorator, will be in the kitchen teaching you the tips and tricks to decorating the cutest Summer-time cookies ever! You will work alongside Cindy as she teaches you different decorating techniques. This hands-on class will quickly turn into a year round hobby. Come learn from the best and make a delicious piece of art!
REGISTER HERE ONLINE>>>
 
Saturday, June 30 - 11:00am 
ENGLISH SCONES & BISCUITS - Hands-on
In this hands on class, Kanako Arnold, will take us back to the old country and teach the delicate discretion between an English biscuit and English scone. A biscuit is not a scone, and a scone is not a biscuit, though they may be made up of almost the same ingredients. The English scone is traditionally eaten during tea time. A perfect little scone is golden brown, crispy on the outside but layer of butter makes it very moist in inside. Although it's perfect to eat by its self, often accompanied by whipped butter and nice home made jam. Come discover how to make light, flaky buttery biscuits, and tender, just crumbly enough, mouth-watering English scones.
REGISTER HERE ONLINE>>>

JULY 2018 COOKING CLASSES

Tuesday, Wednesday, Thursday, July 10, 11, 12 - 10:00am - 12:00pm
KIDS' BEGINNER COOKING CLASS 
No more assignments and no more books? Come explore at Love to Cook! Young chefs will learn to cook from a menu that is not only delicious but it's packed with nutrients because it's fresh and made from scratch. Gain life skills that will impress your friends when you share what you did over summer vacation. Ages 8 and above.
REGISTER HERE ONLINE>>>

Tuesday, Wednesday, Thursday, July 10, 11, 12 - 1:00 - 3:00pm
ADVANCED KIDS' COOKING CLASS 
No more assignments and no more books? Come explore at Love to Cook! Young chefs will learn to cook from a menu that is not only delicious but it's packed with nutrients because it's fresh and made from scratch. Gain life skills that will impress your friends when you share what you did over summer vacation. Take your culinary skills to the next level. In this class we will build on the basics learned during beginners and teach you advanced techniques in knife skills, baking, sautéing, grilling and also inspiralizing. Ages 12 and above. For younger children, please call us at (435) 752-9220.
REGISTER HERE ONLINE>>>
  
Tuesday, Wednesday, Thursday, July 17, 18, 19 - 10:00am - 12:00pm
KIDS' BEGINNER COOKING CLASS 
No more assignments and no more books? Come explore at Love to Cook! Young chefs will learn to cook from a menu that is not only delicious but it's packed with nutrients because it's fresh and made from scratch. Gain life skills that will impress your friends when you share what you did over summer vacation. Ages 8 and above.
REGISTER HERE ONLINE>>>

Tuesday, Wednesday, Thursday, July 17, 18, 19 - 1:00 - 3:00pm
ADVANCED KIDS' COOKING CLASS 
No more assignments and no more books? Come explore at Love to Cook! Young chefs will learn to cook from a menu that is not only delicious but it's packed with nutrients because it's fresh and made from scratch. Gain life skills that will impress your friends when you share what you did over summer vacation. Take your culinary skills to the next level. In this class we will build on the basics learned during beginners and teach you advanced techniques in knife skills, baking, sautéing, grilling and also inspiralizing. Ages 12 and above. For younger children, please call us at (435) 752-9220.
REGISTER HERE ONLINE>>>

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Featured Products
Choose a Great Steak
Steak Cuts
recipeone RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
recipetwo Perfect Parmesan Potatoes
recipethreeGrilled Asparagus
Pairing with Red Wine
recipefour Easy Espresso Semifreddo
Happy Father's Day to Yours
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220