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Love to Cook
Herbaceaus Appetizers
Recipes
Cooking School

  

We have a great line-up of classes planned for the season ahead. It's a great way to spend an evening or day! We look forward to having you in our kitchen soon! Cooking classes make a great date night too!
Get all of the details on 
our website's Cooking Class page or Click the Class Titles below.  


REMEMBER: Gift Cards may be used for Cooking Classes!
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JULY 2018 COOKING CLASSES
 
Thursday, July 26, 2018 - 6:00pm
HANDS-ON SUMMER COOKIE DECORATING 
Cindy Atkin, our professional cookie decorator, will be in the kitchen teaching you the tips and tricks to decorating the cutest Summer-time cookies ever! You will work alongside Cindy as she teaches you different decorating techniques. This hands-on class will quickly turn into a year round hobby. Come learn from the best and make a delicious piece of art!
AUGUST 2018 COOKING CLASSES

Tuesday, August 7, 2018 - 6:00pm
HANDS-ON NATURAL YEAST CRACKERS & ENGLISH MUFFINS
Say good-bye to store bought and learn how to make your own natural yeast English muffins and homemade crackers! Why not? In this hands on class, Kristen Fellows, will demonstrate splendidly delicious crackers and English muffins, with their signature crisp crust and tender interiors. Using simple ingredients, Kristen will show that popular boxed brands can't stand up to what you can do in your own kitchen. Packed with nutrition and popularly delectable, come join us at Love to Cook with our newest chef.
REGISTER HERE ONLINE >>>
 
Saturday, August 11 - 11:00am
CLASSIC TEMPTING TIRAMISU 
A true classic, and tempting Italian dessert, Tiramisu is made with espresso-soaked ladyfingers layered with a light and airy mascarpone cream and dusted with cocoa powder to finish. An authentic Italian Tiramisu only requires a small handful of ingredients. Come and work alongside Kanako Arnold, our professional pastry chef, as she teaches how to prepare this sumptuous dessert for any special occasion or just because.  
 
Saturday, August 18 - 11:00am
HANDS-ON ROLLS & BRIOCHE 
Do you want to learn to make show stopping rolls and golden, buttery Brioche that will leave people wondering where you hide your recipes? Come and work alongside Kanako Arnold, our professional pastry chef, as she demonstrates how to turn these delicious breads into a melt in your mouth magic. This class will help you as you prepare for the upcoming holiday season, building your baking confidence and broadening your culinary skills.
REGISTER HERE ONLINE >>>

Saturday, August 25 - 11:00am
PERFECT UNDER PRESSURE 
If you own, are thinking of owning, or seeking some great tips on electric pressure cooking - this is the class for you! Anita Watts will share all there is to know about this wonderful kitchen appliance. The electric pressure cooker will cut your cooking time in half and increase the nutritional value of the food you prepare. Take time out of your busy schedule to learn about this machine and save time in the kitchen!
 REGISTER HERE ONLINE >>> 
 
Register
Herb Tools
recipeone RECIPE: Chimichurri Steak Skewers
What is Chimichurri?
Herb Guide
Herb Guide
Herb Guide
recipetwo RECIPE: Persian Frittata Bites
What is Kuku Sabzi?
Bites
Storing Herbs
Storing Herbs
recipethree RECIPE: Grilled Pesto Flatbread
How to Chiffonade
Basil Garnish
Herbs
All the Staff at Love to Cook!

1211 N. Main Street
Logan, UT 84341
435-752-9220

Copyright 2018 - Acorn Advisors, Love to Cook, 1211 N. Main Street, Logan, UT 84341
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