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WHAT'S COOKING AT THE COTTAGE
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Saturday, August 25th ● 6:30 - 8:30 pm ● "Date Night"
● Hands On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals Menu: Manhattan Seafood Chowder with Garlic Croutons ● Chicken stuffed with Gruyere Cheese and Ham served with Sauce Picatta ● Poached Pear and Almond Bread Pudding topped with Cinnamon Cream *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
Monday, August 27th ● 6:30 - 9:00 pm ● "Garden Goodness ~ Plant Based/Gluten Free" ● Demonstration Class ● Mat Shalenko - June Health & Wellness ● $50.00 Take advantage of the plethora of beautiful fresh produce at the farmers market and treat yourself and your friends to a summertime get together. Have a copy of your recipes ready because someone will surely ask for it. Menu: Heirloom Tomato and Avocado Toast with Balsamic Drizzle ● Brussels Sprout Salad with Beet Vinaigrette ● Oven Fried Okra with Remoulade Sauce ● White Bean and Ratatouille Stuffed Peppers ● Chocolate Zucchini Bread Tuesday, August 28th ● 6:30 - 9:00 pm ● "You Say Tomato, I Say Tomato ~ Heirloom That is!" ● Demonstration Class ● Josh Moore - Volare ● $65.00 Every year Josh and his wife Lindsey grow thousands of pounds of a variety of heirloom tomatoes on their farm. Each one hand picked at its peak certainly is a reason to celebrate this vegetable/fruit. This class sells out quickly each year so sign up early to reserve your seat! Menu: under construction; please check back as it will be posted soon!
Wednesday, August 29th ● 11:30 - 2:00 pm ● "I Beg Your Pardon ~ Did You Say Garden?" ● Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $50.00 Fresh from the garden, that is! There is no better time of year than when the markets are filled with freshly picked fruits and vegetables. Here are some new ideas you can put to the test at home. Menu: Garden Fresh Tomato Bisque ● Tequila Lime Chicken Thighs ● French Potato Salad ● Fresh Corn Salad ● Bourbon Caramel Peach Cobbler served with Ice Cream Wednesday, August 29th ● 6:30 - 9:00 pm ● "Private Event" ● Hands On Class ● Lelia Gentle - DreamCatcher Farm
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Linda Kunz Bayens Cooking at the Cottage 3739 Lexington Rd Louisville, KY 40207 502-893-6700
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