Dark Chocolate Chip Skillet Cookie

Dark Chocolate Chip Skillet Cookie
Makes one large 10" cookie

Close your eyes, imagine biting in to a warm, chocolate chip cookie. To make your dreams come true, try this skillet chocolate chip cookie -- it delivers the perfect chewy, chocolate-y experience that you need. This recipe's flavor is elevated with a few special add-ins -- a hint of heat from cayenne pepper, just the right amount of dark chocolate chips, plenty of crunchy walnuts, and to complete the experience - a sprinkle of flaked salt.

6 tablespoons unsalted butter, room temperature
1/2 cup granulated sugar
1/3 cup packed brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup dark chocolate chips
1/2 cup walnuts, finely chopped
1/2 teaspoon coarse flake salt, for garnish

1. Preheat the oven to 350° F. In a large bowl, mix the butter, granulated sugar, and brown sugar until evenly incorporated. Stir in the egg and the vanilla.

2. In a separate bowl, mix the dry ingredients, flour, baking soda, salt, and cayenne pepper until evenly combined.

3. Add the dry ingredient mixture to the butter-sugar mixture. Fold in the chocolate chips and walnuts. Transfer the cookie dough to a 10-inch cast-iron skillet and pat into place forming an even layer.

4. Bake in a preheated oven until the cookie is golden brown and just set in the center (the dough springs back to a light fingertip touch, 18 to 20 minutes. Let the cookie cool for 5 minutes and sprinkle with flake salt before serving. Serve warm wedges with vanilla ice cream.




Mix cookie dough

Add chocolate chips

Chop Nuts

Mix Cookie Dough

Ready to Bake

Someone's In The Kitchen | 2210 Haines Ave., Rapid City | South Dakota 57701 | p: 605.341.5044 | Copyright 2018 - Acorn Advisors