KIDS CLASS! Tuesday, July 7th ● 11:30 - 1:30 pm ● "Fresh and Fun Foods ~ Kids Class" ● Ages 7 - 12 years old ● Hands-On Class ● Angelina LaRosa - Angelina's Culinary Consulting ● $50.00. Learn to make some of your favorites that taste even better than when you order them when you are eating out! After class you can show off your newly learned skills and cook dinner for your family. Menu: Homemade Guacamole ● Pica de Gallo ● Tortilla Chips ● Chicken Tacos with Fresh Vegetables ● Cheesecake with Berry Sauce and Fresh Whipped Cream ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.
KIDS CLASS! Wednesday, July 8th ● 11:30 - 1:30 pm ● "Summertime, Summertime Cupcakes ~ Kids Class" ● Ages 7 - 12 years old ● Hands-On Class ● Jesica Jones - Love at First Bite ● $50.00 Cupcakes are so much fun to eat but even more fun to make and decorate. Learn to make the batter and "bakery" buttercream from scratch, bake the cupcakes and decorate them to take home and enjoy. You will also learn how to fill the cupcakes as well as fun decorating and piping techniques. Menu: Summer Themed Cupcakes ~ Chocolate Cupcakes ● Chocolate and Vanilla "Bakery" Buttercream Icing ● Cupcake Filling ~ Beach Theme, Popsicle, Sunflower, Flip Flop, Snow Cone, Sunshine. * there is no supply list for this class ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.
 Saturday, July 10th ● 6:30 - 8:30 pm ● "Date Night ~ Plant Based" ● Hands-On Class ● Angelina LaRosa - Angelina's Culinary Consulting ● $105.00 for TWO individuals. Menu: Heirloom Tomato and Watermelon Panzanella Salad ● Sweet Potatoes Steaks with Heirloom Roasted Carrots and Sauté Fresh Artichokes in Lemon Juice and Parsley ● Orange Olive Oil Cake with Fresh Strawberries and Mint Coconut Cream. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
Saturday, July 11th ● 6:30 - 8:30 pm ● "Date Night" ● Hands-On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals. Menu: Goat Cheese, Spinach Cheesecake with Garlic Crostini and Black Pepper Cream Topping ● Boneless Chicken Breast with Sauce Dijonaise ● Orange Sabayon with Marinated Fruit over a Buttermilk Biscuit. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
Monday, July 13th ● 6:30 - 9:00 pm ● "Flawless French Macarons ~ Summer Edition" ● Hands-On Class ● Jesica Jones - Love at First Bite ● $60.00. Learn to perfect the skills needed to create stunning French almond macarons, perfectly domed and footed, as well as make two types of buttercream for the filling. You will practice the preparation of ingredients, a foolproof way of mixing the batter, and piping and baking these popular cookies. Each student will take home a small package of macarons to enjoy! Please bring an apron with you to class. Menu: Blueberry Lemon Macaron ● Dark Chocolate Raspberry Macaron ● Strawberries and Crème Macaron
KIDS CLASS! Tuesday, July 14th ● 11:30 - 1:30 pm ● "Eggs for Days - Brunch Style ~ Kids Class" ● Ages 7 - 12 years old ● Hands-On Class ● Angelina LaRosa - Angelina's Culinary Consulting ● $50.00 Making breakfast for you and your family is a fun way to start the day! You will learn how to prepare your eggs just the way you like them (scrambled, over easy or sunny-side up), sauté bacon, make a delicious berry sauce and a cinnamon mascarpone mousse. Menu: French Toast with Cinnamon Mascarpone Mousse & Berry Coulis ● Eggs ~ the way you like them ● Bacon Strips ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.
Tuesday, July 14th ● 6:30 - 9:00 pm ● "Lost Pies of the South ~ Part One" ● Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $50.00. This summer, we're inviting you on a road trip with us, an imaginary excursion through four of our Southern states, each one with a particular pie worthy of a place on your table. You won't need a map, a seat belt, or car keys for this journey-just an appetite to try something different. These pies, each with a distinct provenance, are full of stories and flavors that are unique to the states from which they came. Menu: Over the Moon Pie ~ inspired by a sweet confection born in 1917 in Chattanooga, the famous Moon Pie ~ Tennessee. ● Atlantic Beach Pie ~ this was the only dessert at most seafood restaurants along the coast featuring a saltine crust, citrusy bite and topped with fresh whipped cream ~ ,North Carolina ● Peanut Pie with a Peanut Butter Crust and topped with Brown Sugar-Bourbon Whipped Cream ~ Georgia ● Grapefruit Chess Pie ~ in the low country, scattered here and there behind older homes around the city, trees bear kumquats, lemons, limes, oranges, and grapefruit-a secret spread-out orchard. Inspired by a neighbor's harvest, the Lee Brothers made a creamy, custardy version of this pie ~ South Carolina
KIDS CLASS! Wednesday, July 15th ● 11:30 - 1:30 pm ● "Making Gnocchi From Scratch ~ Kids Class" ● Hands-On Class ● Ages 7 - 12 years old ● Sandra Gugliotta - Dining Elegance Caterers ● $50.00. Learn to make homemade potato gnocchi ~ little pillows of tender potato dough ~ that can be served with your favorite sauce. Chef Sandra will prepare a Bolognese Sauce (meat sauce) to serve with your gnocchi. Menu: Homemade Potato Gnocchi served with Chef Made Bolognese Sauce. ** (parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision) *** when registering, please list the child's name and age in the comment section.
Wednesday, July 15th ● 6:30 - 9:00 pm ● "The Herb Kitchen ~ Milk Street Class" ● Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $65.00. Bitter, pungent, sweet, and fresh, herbs are a cornerstone of Milk Street Cooking. Sure, we toss handfuls on dishes as a garnish - a familiar finishing flourish - but we've also learned to use them as major ingredients in stir-fries, salads, meatballs, soups, dressings, and more. In Vietnam, Georgia, Tel Aviv, Italy, Peru, Morocco, France, Mexico, and China we saw herbs used in ways that opened our eyes to a better way to cook and we want to share our experiences with you. This class dives deep into the culinary power of parsley, cilantro, mint, basil, tarragon, dill, and marjoram and will change the way you cook. Menu: French Carrot Salad ● Cilantro, Scallion and Cucumber Salad ● Jasmine Rice and Herb Salad with Shrimp ● Summer Squash, and Herb Salad with Almonds and Parmesan ● Herb and Pistachio Couscous.
Thursday, July 16th ● 11:30 - 2:00 pm ● "Refreshing Summer Lunch" ● Demonstration Class ● John Plymale - Porcini ● $50.00. Enjoy a different kind of lunch date - learn something new, experience a fabulous lunch, and enjoy time with a friend. You won't be disappointed. Menu: Prosecco Ginger-Grapefruit Fizz Cocktail ● Garlic Cheese Drop Biscuits ● Mediterranean Farfalle Pasta Salad with Lump Crabmeat dressed with Fresh Lemon Herb Vinaigrette ● Blackberry Chess Crisp topped with Vanilla Ice Cream.
Thursday, July 16th ● 6:30 - 9:00 pm ● "A Tour of Italy ~ Lombardia" ● Demonstration Class ● Sandra Gugliotta - Dining Elegance Caterers ● $55.00. We will be revisiting different regions of Italy on our fifth tour, complete with new dishes. The largest and most well-known city of the region is Milano, the fashion capital of the world. As for foods in the region, there is nothing that is specifically featured. What might be very typical in Milano--their yellow rice--is not considered in Mantova, for example, or the polenta with sparrows that is very typical in Bergamo will turn off someone from Cremona. So there is a varied cuisine throughout the region, which is more typical of different cities throughout. Rice is used more than pasta in the region, and prepared with heavy cream. The people of the region have earned the nickname of "Frettolosi," or people in a rush with no time to sit and eat. As a reflection, much of the food served in the region is an all-in-one type of preparation, or very simple. Menu: Crema di Asparagi alla Milanese, a rich and traditional creamy asparagus soup that was traditionally served during the spring months ● Riso e Erborinn, a simple, yet tasty rice dish traditional of Milano with freshly minced parsley, butter, and parmigiano ● Brasato, braised beef short ribs with pancetta, butter, red wine, carrots, celery, onions, and fresh tomatoes with nutmeg and clove ● Chiacchiere, traditional fried dough served typically at Carnivale ~ a fried dough made with masala, lemon, eggs, sugar, and flour, pan-fried in hot lard/oil and topped with powdered sugar.
Friday, July 17th ● 6:30 - 8:30 pm ● "Date Night" ● Hands-On Class ● David Moeller - Sullivan University ● $105.00 for TWO individuals. Menu: Mandarin Pancakes with Slow Roasted Pork, Cashews, and Asian Slaw ● Pan Seared Salmon Niçoise with Harissa and Couscous ● Chocolate Kahlua Ganache Tarts with Pecans. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
KIDS CLASS! Saturday, July 18th ● 11:30 - 1:30 pm ● "Fun Snacks and Drinks ~ Kids Class" ● Hands-On Class ● Ages 7 - 12 years old ● Lelia Gentle - DreamCatcher Farm ● $50.00. Come and make some snacks and drinks that friends and family of all ages will love! Both fun and delicious, and made by you! Menu: Quick Tomato Salsa ● Fresh Tortilla Snack Chips ● Fresh Guacamole ● Cheesy Quesadillas ● Crispy Kale Chips ● Watermelon Lemonade ● Cranberry Orange Iced Tea. ** (Parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision.) *** When registering, please list the child's name and age in the comment section.
Saturday, July 18th ● 6:30 - 8:30 pm ● "Date Night" ● Hands-On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals. Menu: Penne Pasta with Shrimp in an Herbed Alfredo Sauce ● Boneless Pork Chop in a Sauce of Mushroom, Onion and Artichokes ● Lemon Orange Cheesecake with Marinated Fruit *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
Monday, July 20th ● 6:30 - 9:00 pm ● "Making Pasta & Gnocchi from Scratch ~ Technique Class ~ Back By Popular Demand" ● Hands-On Class ● Sandra Gugliotta - Dining Elegance Caterers ● $65.00. Unlock the secrets of making fresh egg pasta dough the way it is made in the kitchens of Italy. Under the watchful eye of Sandra, you will learn this art the same way she learned from the ladies in her Italian family. Making pasta from scratch is one of the most fulfilling experiences you can have, turning flour and egg into a tender, luscious sheet of dough ready to be used in endless ways. Also, you will learn to make potato gnocchi, little pillows of tender potato dough. A fun experience for the whole family and so rewarding! Menu: Oven Baked Spinach Infused Pasta Rolls in a Hearty Meat Sauce ● Potato Gnocchi with Bolognese Sauce.
Tuesday, July 21st ● 11:30 - 2:00 pm ● "Savory Tarts, Pies, Quiches and Galettes" ● Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $50.00. Springtime calls for fresh and luscious flavor combinations. Whether served for brunch, lunch, or a light dinner, a magnificent quiche or tart, paired with a simple salad and fresh dessert, is a sure fire winner. Menu: Corn an.d Bacon Pie ● Leek and Potato Galette with Pistachio Crust ● Alsace Onion Tart ● Asparagus and Two Cheese Quiche with Hash Brown Crust ● Fresh Strawberry Pie with Whipped Cream.
Wednesday, July 22nd ● 6:30 - 9:00 pm ● "Fish Kebabs on the Barbee ~ Fish Grilling ~ Technique Class" ● Outdoor Demonstration Class ● Lelia Gentle - DreamCatcher Farm ● $70.00. Once again, we are taking it outside, so you can learn the techniques and secrets for grilling various types of fish and be successful in your efforts. We will talk about the ins and outs of cooking with charcoal versus gas, how to control the grill and its heat, cook fish so it will be moist and flaky and how to know when this stage has been reached. Fear no more, after class you will leave with a new-found confidence when you light up your grill. Menu: Grilled Mojo Fish Kebabs with a Bright and Zesty Sauce ● Grilled Jerk Shrimp Kebabs ● Grilled Tuna Kebabs with an Asian Flair in a Ginger Chile Marinade ● Grilled Spiced Salmon Kebabs ● Grilled Fruit Kabobs with a Cinnamon Honey Glaze ~ watermelon, peach, and pineapple.
Thursday, July 23rd ● 6:30 - 9:00 pm ● "Girls Night Out ~ July" ● Hands-On Class ● Angelina LaRosa - Angelina's Culinary Consulting ● $60.00. Grab a girlfriend, sister, mom or daughter and spend a relaxing evening together cooking, laughing, and learning! ● Menu: St Germain Lemon Cocktail ● Tuscan Farro Salad ● Fresh Spaghetti and Peperonata Sauce with Italian Sausage ● Chocolate Flourless Cake with Whipped Cream. *Remember when registering to let us know if you would like to be seated with someone (and their name) who is registering separately. You will be cooking in pairs. Aprons are not provided.
Friday, July 24th ● 6:30 - 8:30 pm ● "Date Night" ● Hands-On Class ● David Moeller - Sullivan University ● $105.00 for TWO individuals. Menu: Shrimp, Andouille and Crab, Stone Ground Grits, Spicy Creole Cream Sauce ● Seared Beef Sirloin with Leek, Truffle, and Country Ham Sauce, Whipped Potatoes and Roasted Vegetables ● Cherries Jubilee with Fudge Brownie. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
Saturday, July 25th ● 6:30 - 8:30 pm ● "Date Night" ● Hands-On Class ● Mike Cunha - Sullivan University ● $105.00 for TWO individuals. Menu: Seafood Pot Pie with Flaky Pastry Crust ● Seared Pork Chop with Green Peppercorn, Onion, and, Demi Glace ● Chocolate Mocha Mousse with Cinnamon Cream. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
Monday, July 27th ● 6:30 - 9:00 pm ● "Asian Flair Veggie Fare ~ Plant Based/Gluten Free" ● Demonstration Class ● Mat Shalenko - June Health & Wellness ● $50.00. Experience veggies with an Asian flair packed full of color, texture, and deliciousness. Menu: Thai Lemongrass Soup ● Miso Sweet Potato and Broccoli Bowl ● Edamame with Carrot and Zucchini Noodles ● General Tso's Tofu with Cauliflower Rice ● Ginger Coconut Bars.
KIDS CLASS! Tuesday, July 28th ● 11:30 - 1:30 pm ● "Cooking Italian Style ~ Kids Class" ● Ages 7 - 12 years old ● Hands-On Class ● Angelina LaRosa - Angelina's Culinary Consulting ● $50.00 Come and learn to make some delicious Italian dishes you can make for lunch or dinner for yourself and your family. Menu: Homemade Cheese Bread with Marinara Sauce ● Fresh Pasta Fettuccine Alfredo (we will use fresh pasta that chef has made) ● Almond Cookie Tart with Peaches and Berries. ** (Parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision.) *** When registering, please list the child's name and age in the comment section.
KIDS CLASS! Wednesday, July 29th ● 11:30 - 1:30 pm ● "Making Italian Desserts ~ Kids Class" Ages 7 - 12 ● Hands-On Class ● Sandra Gugliotta - Dining Elegance Caterers ● $50.00 Learn to make three delicious Italian desserts that you will have fun making and even more fun eating. Menu: Individual Tiramisu ~ lady fingers dipped in espresso with a mascarpone cream layered in between ● Borso di Pesche con Miele ~ puff pastry triangles stuffed with peaches and honey then oven baked ● Filled Cannoli ~ a rich ricotta cream piped into cannoli shells with toppings for dipping ** (Parents will not be permitted to stay during class; our staff will be on hand to assist the chef and the students and provide extra supervision.) *** When registering, please list the child's name and age in the comment section.
Wednesday, July 29th ● 6:30 - 8:30 pm ● "Hone Your Knife Skills ~ Technique Class" ● Hands-On Class ● Lelia Gentle - DreamCatcher Farm ● $50.00. Whether you are just learning or need a refresher course, don't miss out on this class! Learn the ins and outs of choosing your cutlery, how to maintain the edges and the proper handling of each knife. You will learn the correct way to slice, dice, chiffonade and mince. Proper knife skills will give you much more confidence when working in your kitchen! Ask anyone who has taken this class - it's worth every penny! This class is very popular, so sign up early to ensure your spot! (no meal will be served in this class, so eat a little something before you come) Remember, you get a 10 % discount off all purchases on class night, so if you have wanted to begin or add to your knife collection, this is a great time to do so! Look at our large selection of Wusthof cutlery; we have the lowest possible prices. Don't forget, we have knife sharpening available every day with a quick turnaround time!
Thursday, July 30th ● 6:30 - 9:00 pm ● "Burger Mania" ● Demonstration Class ● John Plymale - Porcini ● $55.00 What hits the spot better than a really good burger? Well then, fire up your grill or grill pan and treat yourself to an array of mouth-watering burgers. There is something for everyone on this menu! Menu: Mac and Cheese Burger with Roasted Garlic Aioli ● Blackened Salmon Burger with Herb Cream Cheese ● Caprese Burger with Basil Pesto, Fresh Mozzarella, and Heirloom Tomato ● Kentucky Beer Cheese Burger with Fried Green Tomato ● IBC Root Beer Float
Friday, July 31st ● 6:30 - 8:30 pm ● "Date Night" ● Hands-On Class ● David Moeller - Sullivan University ● $105.00 for TWO individuals. Menu: Empanadas with Chicken, Manchego Cheese and Roasted Corn Chipotle Cream Sauce ● Sous Vide Pork Tenderloin with Risotto Cakes, Mushrooms, Pancetta, and Caramelized Pearl Onion Sauce ● Bourbon Pecan Tarts with Vanilla Cream. *Remember when registering ~ 2 individuals = 1 table, so please use the number(s) of tables you desire when making your reservation. Aprons are not provided.
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