Chef Central
A Special Springtime Dinner Menu
It's official – it's now Spring! With the new season comes many occasions to celebrate -- bridal showers, weddings, graduations, and Easter (it’s early this year, March 27th). Take a break from the routine and get together with family and friends for a springtime dinner. In this issue, we’ve prepared a great menu based on familiar classics, but each with a fresh twist! Invite people over, set the table, and get cooking!
Welcome Spring
Health and Wellness Day

Teen Challenge

Summer Camp
Menu
RECIPE: Smoked Ham with a Cherry-Dijon Glaze
RECIPE: Smoked Ham with a Cherry-Dijon Glaze
Leftovers
Set the Table
RECIPE: Three Cheese Potato Gratin
RECIPE: Three Cheese Potato Gratin
Spring Kite Napkin Fold
Set the Table A Special Springtime Dinner Menu
Spring Dinner Essentials
RECIPE: Truffled Peas and Pancetta
RECIPE: Truffled Peas and Pancetta
RECIPE: Baby Carrots with an Orange-Thyme Glaze
A Special Springtime Dinner Menu
A Lovely Lemon Mousse
A Lovely Lemon Mousse
Sparkling Pomegranate Punch
Punch
Flowers
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