We’re thinking ahead and getting our holiday baking plans ready! This year we’re including lots of spritz on our baking list. These petite, buttery cookies take on many forms and flavors – perfect for holiday plates.

IN THIS ISSUE, you’ll learn how to make spritz along with the all the tips and techniques that you’ll need to be successful in pressing dozens of holiday cookies. They’re fast to make, delicious to eat, and great to share