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Fresh Ideas for Thanksgiving Sides
Thanksgiving is such a great holiday! It's an annual event that unites all Americans with different traditions, all centering around thanks and gratefulness for bountiful food, family, and friends. We’d like to offer our own thanks – we are grateful for YOU, our wonderful family of customers.

IN THIS ISSUE, we’re recommending three colorful vegetable sides that provide a little pizzaz to the traditional Thanksgiving. We've included our handy Thanksgiving checklist, as well as some key knife basics. First time carving a turkey? We've included a bonus “how-to” video below.
Fresh Ideas for Thanksgiving Sides
Messermeister Knife Event
Turkey Tips
Wellness Mats
Le Creuset Feature
Book a Party
Cooking Classes
Cooking Classes
The Butcher's Market
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Thanksgiving Checklist
RECIPE: Spicy Corn Succotash
Easy and Quick
Bonus Video: How-to Carve a Turkey
Thanksgiving Tools
Anatomy of a good knife
RECIPE: Prosciutto-Wrapped Green Beans
Keeping your Knife's Edge
We Offer Knife Sharpening
Roasted Harvest Vegetables
How-To Wrangle a Butternut Squash
Garland
Cooking Classes
More Details