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NEWSLETTER - August 18, 2011 - "Insalata Caprese - 8 Ways to Enjoy Summer's Best" |
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One of our favorite things about summer? Real tomatoes! You know, the red ones, pulled from the vine, with garden dust, still warm from the sun. Fortuitously, the tomato crop comes at the same time as bushels of basil. Add fresh mozzarella cheese, and the table possibilities are endless!
IN THIS ISSUE, it's all about tomatoes and mozzarella and the scrumptious, summer dishes you can make with this famous pairing. From the classic insalata Caprese, to a pasta salad, easy sandwiches, delicious appetizers, you'll be inspired. We even demonstrate how to make your own fresh mozzarella.
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Cooking Classes at Spoon and Whisk
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A-Maizing Manifestations
Wed, Aug 31st, 7 pm
A secret...in the summer Chef Hatalsky becomes Farmer Hatalsky and tonight she is bringing us the best of both worlds in this class centered on succulent, sweet, summer corn.
Instructor: Chef Sue Hatalsky
Call 518.371.4450 to reserve your
space in this class!
Menu:
- Fried Green Tomatoes with a Chipotle Dipping Sauce
- a Yummy Shredded Beef served on little Corn Pancake
- Quesadilla with Fresh Corn Salsa
- Cornmeal Cake with Fresh Cream and a Warm Berry Sauce.
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Take a peek at all the class offerings for August, September, and October on our website, then call us at 518-371-4450 to reserve your seat!
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Wusthof's Tomato Knife
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Serrated edge easily slices the ripest tomato without crushing. Forked tip serves up the slices.
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Wusthof's Serrated Slicer
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A serrated edge is magic for slicing, especially for tomatoes and fresh mozzarella.
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Wusthof's Cheese Knife
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Designed for soft cheeses, the holes in the blade prevent sticking. Perfect blade curve.
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All Clad's 5.5 Qt. Dutch Oven
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Broad pan holds a gallon of milk - perfect for cheese-making, soups, chili, and so much more. A real workhorse.
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Cheesecloth by Regency
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Natural cotton fibers layered together form a food-safe strainer for cheese-making, jam-making, and other uses.
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Duralex Glass Bowl Set
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This tempered glass bowl set is a kitchen essential for cooking, baking and storing. Nested design for compact storage.
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Then, of course, there's margherita pizza, too . . . so many more possibilities.
Buon appetito, Caprese-style!
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From all the Staff at Spoon & Whisk. |
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Copyright 2011 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065
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