Spoon and Whisk

Calendar Index:

 
November 29, 2018
November 15, 2018
November 1, 2018
October 18, 2018
October 4, 2018
September 20, 2018
September 6, 2018
August 23, 2018
August 9, 2018
July 26, 2018
July 12, 2018
June 21, 2018
June 7, 2018
May 17, 2018
May 3, 2018
April 19, 2018
April 5, 2018
March 22, 2018
March 8, 2018
February 15, 2018
February 1, 2018
January 18, 2018
January 4, 2018
December 21, 2017
December 14, 2017
November 30, 2017
November 16, 2017
November 2, 2017
October 19, 2017
October 5, 2017
September 21, 2017
September 7, 2017
August 17, 2017
August 3, 2017
July 20, 2017
July 6, 2017
June 15, 2017
June 1, 2017
May 18, 2017
May 4, 2017
April 20, 2017
April 6, 2017
March 16, 2017
March 2, 2017
February 16, 2017
February 2, 2017
January 19, 2017
January 5, 2017
December 15, 2016
December 1, 2016
November 17, 2016
November 3, 2016
October 20, 2016
October 20, 2016
October 6, 2016
September 22, 2016
September 8, 2016
August 25, 2016
August 11, 2016
July 28, 2016
July 14, 2016
July 14, 2016
July 14, 2016
June 23, 2016
June 9, 2016
May 19, 2016
May 5, 2016
April 7, 2016
March 17, 2016
March 3, 2016
February 18, 2016
February 4, 2016
January 21, 2016
January 7, 2016
December 17, 2015
December 3, 2015
November 19, 2015
November 5, 2015
October 8, 2015
September 24, 2015
September 10, 2015
August 20, 2015
August 6, 2015
July 23, 2015
July 9, 2015
June 18, 2015
June 4, 2015
May 21, 2015
May 7, 2015
April 23, 2015
April 9, 2015
March 19, 2015
March 5, 2015
February 19, 2015
February 5, 2015
January 22, 2015
January 8, 2015
December 18, 2014
December 4, 2014
November 20, 2014
November 6, 2014
October 23, 2014
October 9, 2014
September 25, 2014
September 11, 2014
August 21, 2014
August 7, 2014
July 24, 2014
July 10, 2014
June 26, 2014
June 12, 2014
May 22, 2014
May 8, 2014
April 24, 2014
April 10, 2014
March 27, 2014
March 6, 2014
Issues Before March 6, 2014
Thanksgiving Essentials
Grilling Seafood
Grill a Steakhouse Menu
Summer Salads
Scones
Oil and Vinegar
Spring Cakes
Spring Cakes
A Taste of Greece
Garlic
Date Night Menu
Soups
Soups
Nut Mixes
Small Plates
Gifts from Your Kitchen
Holiday Cookies
Fresh Twists for Thanksgiving
Braising
Rice and Risotto
One Pan, Supper's Ready
Pizza Party
Honey
Grilling Veggies
Summer Sweet Corn
Summer Smoothies
Kabobs
Grilled Chicken
Inspiring Summer Salads
Berries
Working the Wok
Spring Dinner Menu
Archive
Ravioli
Archive
Aflame
Make Your Own Yogurt
Power Bowls
Serve Hearty, Holiday Breakfasts
Celebrating with Holiday Appetizers
Spritz - Holiday Cookies
Thanksgiving Sides
Slow Cooking Goes Glabal
Slow Cooking Goes Glabal
Slow Cooking Goes Glabal
making Good Food For On the Move
Saving Summer: Freezing and Dehydrating
Time for Tomatoes
Summer Fruit Delights
Chilling
Not Your Mother's Potato Salad
Flavorize
Grilling Pork Chops
Serve Mom Breakfast
Serve Mom Breakfast
Enjoy a Few Mexican-inspired Appetizers
How to Cook with a Microwave Oven
March 17, 2016 - "A Special Springtime Dinner Menu"

Ready for spring??? We are! We’re thinking ahead to some special occasions where a spring-themed dinner is called for. We share our menu and recipes in our latest newsletter.
Smoked Ham with a Cherry-Dijon Glaze Three Cheese Potato Gratin Truffled Peas and Pancetta
Baby Carrots with an Orange-Thyme Glaze A Lovely Lemon Mousse Sparkling Spring Punch
Baby Carrots
with an Orange-Thyme Glaze
A Lovely Lemon Mousse Sparkling Spring Punch
March 3, 2016 - "Mastering Muffin Making"

Would you like to become a muffin master? Check out our latest newsletter with all the how-tos needed for success, PLUS, recipes for sweet and savory versions.
Savory Spinach, Bacon, and Cheese Muffins Citrus Poppyseed Muffins Nana’s Banana Muffins
February 18, 2016 - "Viva Brazil! Exploring the Cuisine"

Ready for the summer games in Rio? We’re exploring the cuisine of Brazil in our latest newsletter. Enjoy learning about something new and delicious. Three easy recipes to try in our latest newsletter!
Feijoada with Braised Greens Salada de Batatas Brigadeiro
February 4, 2016 - "Melting Hearts with Chocolate Treats"

Where does chocolate come from? We have the interesting details and three fun chocolate treats to make in celebration of Valentine’s Day -- all in our latest newsletter.
Strawberry Salad with Lacy Nib Cookies Gooey Double-Chocolate Mocha Cookies Chocolate Pots de Crème, Theo-Style
January 21, 2016 - "Time for a Chili Cook-off!"

Chilly days = chili season! Warm up your day with a bowl of homemade chili. We have three very different, very delicious versions in our latest newsletter.
White Chicken Chili Almost Texas-style Chili Spicy Three Bean Vegetarian Chili
January 7, 2016 - "Eating with a Plant Slant"

Fast, flavorful, and healthy – veggie-grain bowls are just the answer! We get you started on the track to healthier eating and more confident cooking in our latest newsletter.
Citrus with Butternut, Quinoa, and Honey-Mustard Dressing Kale with Mushrooms and Farro Broccoli, Bean and Brown Rice with a Sesame-Ginger Vinaigrette
December 17, 2015 - "Nine Appetizers, Holiday Style!"

We’re making small bites for sharing this season – three different cocktail meatballs, three crostini, and three party puffs. What a spread! Get the recipes and many party tips in our latest newsletter.
Cranberry-Pistachio Granola Spicy Mocha Nuts Kalamata Olive Tapenade
Cranberry-Pistachio Granola Cranberry-Pistachio Granola Cranberry-Pistachio Granola
Cranberry-Pistachio Granola Cranberry-Pistachio Granola Cranberry-Pistachio Granola
December 3, 2015 - "DIY Gifts from Your Kitchen"

In a season of sweets, sometimes a bit of savory is a welcomed treat! We have three DIY gifts you can make in your kitchen and give to special friends. Get the recipes in our latest newsletter.
Cranberry-Pistachio Granola Spicy Mocha Nuts Kalamata Olive Tapenade
November 19, 2015 - "Eye-Candy for the Holiday Cookie Plate"

Everyone’s favorite – rolled sugar cookies decorated to delight! We reveal the secrets that go into making charming cut-out cookies with all the tips and techniques needed for creating eye-catching results.
Peppermint Candy Canes Chocolate Snowflakes Almond-Orange Trees
November 5, 2015 - "Save Room for Pie!"

Save room for pie! A few good pies are just as essential as the Thanksgiving turkey! We have three classics, each with a twist, for you to include on your menu. Check out our latest newsletter!
Pumpkin Pie with Gingersnap Crust and Apricot Sauce Blue Ribbon Apple Pie Caramel-Glazed Pecan Pie
October 22, 2015 - "How to Cook: Roasting and Braising"

It’s back to basics, cooking basics! We have the how-to for roasting and braising foods and creating delicious flavors that everyone will love. Plus, several recipes to practice on in our latest newsletter.
Standing Rib Roast Autumn Roasted Chicken Classic Sunday Pot Roast
October 8, 2015 - "Fresh Handmade Pasta and Sauces"

Which came first the pasta or the sauce? It’s an unanswerable question – the two go together so well. Make your own fresh pasta and top it with sauce. We have three of each to get you inspired in our latest newsletter!

Recipes from Pasta by Hand, A Collection of Italy’s Regional Hand-Shaped Pasta by Jenn Louis. Copyright 2015. Published by Chronicle Books, San Francisco, CA. All rights reserved.
Pinci with Tomato Sauce Semolina Cavatelli with Beef Ragù  Sugeli with Potatoes and Garlic
September 24, 2015 - "Fast Weeknight Suppers – One-Pan Cooking"

The humble sheet pan just became your secret weapon for getting a delicious, healthy supper on the table in under an hour! The how-to and recipes in our latest newsletter.

Recipes from Sheet Pan Suppers by by Molly Gilbert. Copyright 2014. Published by Workman Publishing Company, Inc., New York, NY. All rights reserved.
Roasted Sausage & Red Grapes with Polenta & Gorgonzola Pork Tenderloin with Squash, Apples & Onion Chicken Parmesan
September 10, 2015 - "Food on the Move! Homemade Power Bars"

It’s a grab-and-go world! How often do you depend on a “power bar” as a source of quick energy, or for breakfast, or lunch? Make your own! We get you started with three great, nutrition-packed versions in our latest newsletter.

Recipes from Power Hungry, The Ultimate Energy Bar Cookbook by Camilla V. Saulsbury. Copyright 2013. Published by Lake Isle Press, New York, NY. All rights reserved.
Greek Yogurt Muesli Bars Salty-Sweet Trail Bars Black Bean High Protein Brownies
August 20, 2015 - "Summer Fruit - 3 More Delicious Ways to Enjoy!"

Blueberries, peaches and plums – some of the best, late summer fruits! We’re enjoying them in a crunchy crisp, a delectable cobbler, and a custardy clafoutis in our latest newsletter.
Blue Ribbon Blueberry Crisp Perfect Peach Cobbler Plum Clafoutis
August 6, 2015 - "Pickle Power"

Put some pickle power on your plate! Several techniques for packing a punch with the season’s produce – including both quick and preserved pickling -- all in our latest newsletter:

Recipes from Complete Book of Home Preserving by Judy Kingry and Lauren Devine. Copyright 2006. Published by Robert Rose, Inc., Toronto, Canada. All rights reserved.
Red Onions in Vinegar Jardiniere Grandma’s Dill Pickles
July 23, 2015 - "Zoodles and Other Spiralized Innovations!"

Spiralizing foods has become the latest kitchen trend, and with good reason! It’s an easy way to love vegetables! We get you started with the technique and three delicious recipes in our latest newsletter.

Recipes from Inspiralized, Turn Vegetables into Healthy, Creative, Satisfying Meals by Ali Maffucci. Copyright 2015. Published by Clarkson Potter/Publishers, New York, NY. All rights reserved.
Italian Zucchini Pasta Salad Lemon Garlic Broccoli with Bacon Thai Drunken Zucchini Noodles with Pork
July 9, 2015 - "Grilled Pizzas & Flatbreads"

Summer grilling just became more delicious! We’re mastering grill-baking techniques with a few artisan pizzas and a fabulous focaccia in our latest newsletter.

Recipes from Patio Pizzeria, Artisan Pizza & Flatbreads by Karen Adler & Judith Fertig. Copyright 2014. Published by Running Press, Philadelphia, PA. All rights reserved.
Basic Grilled Rosemary Focaccia with Kalamata Olive Paste Mozzarella and Chive-Basil Pesto Pizza Spinach Artichoke Pizza with Wood Smoke
June 18, 2015 - "Grilling Steaks - Bistro Style!"

Grill a better steak and create delicious pairings. You’ll find three winning recipes in our latest newsletter.

Recipes from BBQ Bistro, Simple, Sophisticated French Recipes for Your Grill by Karen Adler & Judith Fertig. Copyright 2015. Published by Running Press, Philadelphia, PA. All rights reserved.
Grilled Potato Salad with Bacon Creole, Coffee-Rubbed Filet Mignon with Béarnaise Sauce Bistro Steak and Frites with Shallot Butter
June 4, 2015 - "New, Seriously Good, Summer Salads"

We’re slicing and dicing summer’s produce along with healthy doses of fresh herbs in a trio of new summer salads to enjoy – all in our latest newsletter.

Recipes from Bar Tartine, Techniques & Recipes by Nicolaus Balla and Cortney Burns. Copyright 2014. Published by Chronicle Books, San Francisco, CA. All rights reserved.
Grilled Potato Salad with Bacon Cauliflower Salad with Yogurt & Chickpeas Tomato & Pickled Green Bean Salad with Whipped Feta
May 21, 2015 - "Smokin' Good Barbecue"

The secret ingredient to great barbecue? The infusion of smoky flavors and solid sauces to accompany your favorite foods. Plenty of smoky inspiration in our latest newsletter.

Recipes from Smoke & Spice by Cheryl and Bill Jamison. Copyright 2014. Published by Harvard Common Press, Boston, MA. Reprinted with permission of the publisher. All rights reserved.
Humdinger Hamburgers Vidalias ‘n’ Georgia BBQ Sauce Smoked Spud Skins
May 7, 2015 - "Make Brunch for Mom!"

You’re the center of her life, whether you know it or not! Celebrate Mom with something special – we have a trio of recipes that will make a lovely Mother’s Day brunch in our latest newsletter.

Recipes from Huckleberry by Zoe Nathan. Copyright 2014. Published by Chronicle Books, San Francisco, CA. All rights reserved.
Vanilla Raspberry Muffins Brussels Sprouts and Bacon Frittata  Mini Strawberry Galettes
April 23, 2015 - "Fresh and Fast Spring Seafood Dinners"

Looking for healthy and quick-to-make dinners? We have three seafood-based dinner menus that are just that! All in our latest newsletter.

Recipes from Eating in Color by Frances Largeman-Roth. Copyright 2014. Published by Stewart, Tabori & Chang, New York, NY. All rights reserved.
Gingered Salmon over Black Rice with Bok Choy Grilled Shrimp Tacos Scallops with Bacon over Linguini and Arugula
April 9, 2015 - "Chicken Winner Dinners in Under 30 Minutes"

Ok, we get it. Sometimes it’s just about getting dinner on the table. Forget the long list of ingredients, the dozen steps, you need good food, fast. We’ve got you’ve covered in our latest newsletter with fresh, healthy dinners in less than 30 minutes.

Recipes from Michael Symon’s 5 in 5 by Michael Symon. Copyright 2013. Published by Clarkson Potter, a division of Random House, New York, NY. All rights reserved.
Chicken Diablo Chicken with Snow Peas & Red Pepper Flakes  Garlic Chicken with Asparagus
March 19, 2015 - "A Fabulous, Make-Ahead Spring Dinner"

Spring is such a sweet relief to winter! It’s time to mark the season and celebrate with a special dinner worthy of family and friends. We’re focused on dinner success, by making much of it ahead of time. Check out the menu and make-ahead schedule in our latest newsletter.

Recipes (Salad, Biscuits, Zabaglione) from Make It Ahead by Ina Garten. Copyright ©2014 by Ina Garten. Photographs by Quentin Bacon. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. Reprinted with permission.
Prime Rib Roast Spring Thyme Potatoes Asparagus with Lemon-Pistachio Gremolata
French Green Bean Salad with Goat Cheese Salt & Pepper Biscuits Make-Ahead Zabaglione with Amaretti
March 5, 2015 - "The Perfect Omelet & More Egg-citing Dishes"

The most versatile ingredient in the kitchen? The egg! Breakfast, lunch, or dinner, an egg dish is quick, easy, and inexpensive to make. Some eggs-cellent inspiration here in our latest newsletter.
Baked Eggs Fra Diavolo Spring Asparagus Omelet Classic Gruyère Soufflé
February 19, 2015 - "Cooking Great Korean Flavors at Home"

We’re taking a culinary adventure to Korea! One of many Asian cuisines, you’ll love the recipes in our latest newsletter for barbecued ribs, noodle bowl, and sautéed veggies – all Korean style!

Recipes from Quick & Easy Korean Cooking Reprinted with permission from by Cecilia Hae-Jin Lee. Copyright 2009. Published by Chronicle Books, San Francisco, CA. All rights reserved.
Galbi (Barbecued Beef Ribs) Yachae Gooksu (Vegetable Mixed Noodles) Gaji Namool (Sautéed Eggplant)
February 5, 2015 - "Sweet Cakes for Special People"

Valentine’s Day is coming soon! We have three fabulous sweet cakes to share with the loved ones in your life in our latest newsletter. Read here and get baking!

Recipes from Baking Chez Moi by Dorie Greenspan. Published by Houghton Mifflin Harcourt, New York, NY. Copyright 2014. Reprinted with permission of the publisher. All rights reserved.
Tiger Cakes Carrément Chocolat, The Fancy Cake Odile’s Fresh Orange Cake
January 22, 2015 - " Pressing Perfect Panini"

An easy supper or game day food, panini are the answer! We’re expanding the possibilities of what a good panino can be in our latest newsletter.

Recipes from The Ultimate Panini Press Cookbook by Kathy Strahs. Copyright 2013. Published by Harvard Common Press, Boston, MA. All rights reserved.
Smoked Turkey Croque Monsieur Panini Chicken Bacon Melt Panini Jalapeño Popper Grilled Cheese Panini
January 8, 2015 - " Healthy (& Light!) Soups"

If it tastes good, you’ll eat it, even if it’s healthy! We’re all about big flavor as we pursue a lighter eating regimen these days. Find just that in three fabulous soups found in our latest newsletter.

Recipes from The Skinnytaste Cookbook by Gina Homolka. Copyright 2014. Published by Clarkson Potter/Publishers, New York, NY. Reprinted with the permission of the publisher. All rights reserved.
Too-Good-to-Be-True Baked Potato Soup Slow-Cooker Chicken Enchilada Soup Italian Escarole and White Bean Soup
December 18, 2014 - " Easy & Elegant Appetizers"

Tis the season for a little food, fun, and frivolity! Fuel your get-togethers with delicious food whether you’re hosting, or bringing a dish. Six appetizers are ready for you in our latest newsletter.
Cranberry-Pistachio Cheese Ball Artichoke-Spinach Phyllo Cups Cucumber Crostini with Whipped Feta
Mini Sausage-Stuffed Potatoes Holiday Thyme Peas Crostini Broccoli Trees
December 4, 2014 - " Quick & Easy Gifts From Your Kitchen"

By December, many of us are ready to move on from pumpkin-spice-everything to other holiday flavors. We have peppermint, eggnog, and mocha flavors featured in recipes to make and give, or enjoy yourself -- all in our latest newsletter. PLUS, printable gift tags!
Peppermint Bark Cranberry-Eggnog Tea Loaves Magic Mocha Mix
November 20, 2014 - " Festive Holiday Cookie Bars"

It’s cookie time! Actually, it’s always cookie time… but baking holiday cookies is a special time. They’re the perfect opportunity for a little kitchen creativity, baking together, and for sharing time and fun with others. We have three quick-to-make cookie bar recipes that feature delicious holiday flavors.
Cranberry Glitz Bars Peppermint Nanaimo Bars Apricot-Pistachio Bites
November 6, 2014 - " Fixing the Feast - Do-Ahead Strategies"

Fixing the Thanksgiving feast has never been easier. We’ve have all the basics and do-ahead tips you’ll need for enjoying the process and sharing this special meal with others in our latest newsletter.

Recipes from Happy Holidays from the Diva of Do-Ahead by Diane Phillips. Copyright 2006. Published by Harvard Common Press, Boston, MA. Reprinted with permission of the publisher. All rights reserved.
Perfect Roast Turkey
Old-Fashioned Do-Ahead Bread Stuffing
Parmesan-Crusted Creamed Corn
October 23, 2014 - " Making Easy, No-Knead, Artisan Breads"

Rediscover easy, no-knead bread-making. Warning: you’ll never be content with store-bought bread again. Bread 101 basics and some delicious variations in our latest newsletter

Reprinted with permission from Josey Bread Baker by Josey Baker. Copyright 2014. Published by Chronicle Books, LLC, San Francisco, CA.
Your First Loaf of Bread
Olive Bread
Sesame Bread
October 9, 2014 - " Casseroles Get a Makeover!"

We’re giving casseroles a makeover in our latest newsletter! Sensible and easy, hale and hearty, casseroles are a great answer to “What’s for supper?”

Reprinted with permission from The Best Casserole Cookbook Ever by Beatrice Ojakangas. Copyright 2008. Published by Chronicle Books, LLC, San Francisco, CA.
Baked Quinoa Casserole with Baby Potatoes and Cheese
Cauliflower and Brown Rice Casserole
King Ranch Chicken Casserole
September 11, 2014 - " New Sauces That Make the Supper"
Transform “blah” to “wow” by adding delicious sauces to the supper plate. Vegetables have never tasted so good! Learn how in our latest newsletter. Plus, 10 tips for surviving weeknight cooking! All in our latest newsletter.

Reprinted with permission from Modern Sauces by Martha Holmberg. Copyright 2012. Published by Chronicle Books, LLC, San Francisco, CA.
Brussels Sprouts with Toasted Walnuts and Apple Cider-Chile Butter Sauce
Roasted Cauliflower with Sauce Vierge
Grilled Eggplant Antipasto with Creamy Walnut Sauce, Tomato, and Feta
August 21, 2014 - "Tangy Relishes – Fresh from the Garden"
Zucchini, corn, peppers, onions – they’re all busting out of our gardens and into our kitchens. We’ve turned a few of these favorites into tangy relishes that complement all kinds of dishes. Find out how in our latest newsletter.

Recipes (Confetti & Pepper) reprinted with permission from Saving the Season by Kevin West. Copyright 2013. Published by Alfred A. Knopf, a division of Random House, Inc., New York, NY.
Fresh Red Raspberry Crostata Summer Peach-Almond Galettes
Best Blueberry Hand Pies
August 7, 2014 - "Sweet Endings - Crostatas, Galettes, and Hand Pies"
Rustic fruit pies are the perfect sweet ending to casual summer meals. We’re baking a raspberry crostata, summer peach-almond galettes, and incredibly cute blueberry hand pies in our latest newsletter.
Fresh Red Raspberry Crostata Summer Peach-Almond Galettes
Best Blueberry Hand Pies
July 24, 2014 - "Saving Small Batches of Summer!"
Now this just makes sense – a method for saving and preserving summer’s best in small quantities! Saving in small batches works with existing equipment, let’s you test recipes, and offers a lot of variety for stocking your shelves! Find out more in our latest newsletter!

Reprinted with permission from Preserving by the Pint by Marisa McClellan. Copyright 2014. Published by Running Press Book Publishers, Philadelphia PA.
Peach Jam with Sriracha Raspberry Habañero Jam
Spicy Hot Pepper Rings
July 10, 2014 - "Chill Out with Ice Cream Sandwiches!"
It’s the “in” trend for Summer 2014 – ice cream sandwiches! Churn a fresh batch of homemade ice cream, place it between a couple of favorite cookies, and it’s summer nirvana. We have some great ideas and pairings in our latest newsletter!

Recipes reprinted with permission from I Scream Sandwich! Inspired Recipes for the Ultimate Frozen Treat. Copyright 2013 by Jennie Schacht. Published by Stewart, Tabori & Chang, New York, NY.
New York Cheesecake Cherry Cheesecake Ice Cream on Shortcrust Cookies Better-Than-It - Vanilla Bean Frozen Custard on Oatmeal Cookies Dipped in Dark Chocolate
Early Summer Sunrise - Apricot Ice Cream on Snickerdoodles

June 26, 2014 - "Garden & Grains - Summer’s Best Salads"
Summer brings the best produce to our kitchens! Some days it’s a challenge to make good use of all that is in our gardens or finds from the market! We have three garden & grain salads in our latest newsletter that will have you enjoying “fresh” at its best!

Beer-Can Chicken Cilantro-Lime Chicken Thighs
Chicken Under a Brick with Grilled Avocados and Chiles

June 12, 2014 - "One Hot Bird - Grilling Chicken Different Ways"
Learn some clever techniques for grilling even better chicken in our latest newsletter. You’ll find tips and techniques for vertical roasting and spatchcocking a chicken. Plus, grilled avocados – oh my!

Reprinted with permission from The Grilling Book: The Definitive Guide from Bon Appetit. Copyright 2013 edited by Adam Rapoport. Published by Andrews McMeel Publishing, Inc., Kansas City, MO.

Beer-Can Chicken Cilantro-Lime Chicken Thighs
Chicken Under a Brick with Grilled Avocados and Chiles

May 22, 2014 - "Kick Those Burgers Up a Notch!"
“Mastering burgers on the grill is a worthwhile, budget-minded endeavor. In our latest newsletter, we've uncovered a whole new world of burgers featuring great flavor and endless variety that leaves us anything but deprived.

Reprinted with permission from Bobby Flay’s Burgers, Fries & Shakes. Copyright © 2009 by Bobby Flay with Stephanie Banyas & Sally Jackson. Published by Clarkson Potter, a division of Random House, LLC.

Garlic Butter Burgers Argentinean Burgers
Santa Fe Burgers

May 8, 2014 - "It’s Not a Party Unless There’s a Cake!"
“It’s not a party unless there’s cake!” We have three party-perfect cakes in our latest newsletter for you to make and enjoy at your spring events.

Recipes adapted Nordic Ware, Inc. Used with permission of the publisher. All rights reserved.

Berry Vanilla Buttermilk Cake Double Espresso Chocolate Cake with Cappuccino Froth
Little Lemon Layer Cakes

April 24, 2014 - "Vinaigrettes 101 and Other Dressings"
Add zing to bring out the best in spring greens and summer vegetables. Learn the basics of making your own vinaigrettes and dressings in our latest newsletter.

Recipes from Vinaigrettes and Other Dressings by Michele Anna Jordan. Copyright 2013. Published by Harvard Common Press, Boston, MA. Reprinted with permission of the publisher. All rights reserved.

White Wine Vinaigrette Ginger-Mustard Dressing
Little Ranch Dressing

April 10, 2014 - "Springtime Brunch Ideas"
Brunch is on! You set the date, we have delicious ideas ready in our latest newsletter. Choose an entrée, add a salad and your favorite beverage, and make it a fabulous day!

Recipes from The Smitten Kitchen Cookbook by Deb Perelman. Copyright 2012. Published by Alfred A. Knopf, a division of Random House, New York, NY. Reprinted with permission of the publisher. All rights reserved.

Potato Frittata with Feta and Scallions Wild Mushroom Tart
New York Breakfast Casserole

March 27, 2014 - "Enjoying Croissants!"
Put plain old bread slices aside for a while and explore the delights of croissants. We show you how to enjoy them in 14 creative ways, and even how to make your own in our latest newsletter.

Inspired by Tartine Bread by Chad Robertson Mastering the Art of French Cooking by Julia Child and Simone Beck, and Fine Cooking Issue 97 by Jeffrey Hamelman.

Butter Croissants Ham & Cheese Horns
Pain au Chocolat

March 06, 2014 - "Indian Cooking Made Easy!"
Do you love Indian food? Curries, fresh hot breads? We’re recreating a few delicious Indian dishes in our latest newsletter that we think you’ll love.

Reprinted with permission from Indian Cooking Unfolded Raghavan Iyer. Copyright 2013. Published by Workman Publishing, New York, NY.

Ultimate Chicken Curry - Tamatar Murghi Sassy Chickpea Curry - Chana Masala
Naan
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