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NEWSLETTER - November 29, 2012 - "Giving Gifts From Your Kitchen"

 
Spoon and Whisk
Give Gifts from your Kitchen

A handcrafted gift from the kitchen is enjoyable to make and even better to receive. Present your love of the kitchen with sweet or savory treats that simply, yet elegantly, join in this season of giving and sharing.

 

IN THIS ISSUE, we offer six gifts from the kitchen that are easy to make, and sure to be enjoyed by the lucky recipient - Pistachio Sugarplums, Chocolate Truffles, Italian Style Crackers, Glazed Nuts (sweet or spicy), and a Hazelnut Brittle. You'll also find patterns for handcrafted boxes and packaging. We also share our favorite picks for gift giving this year!

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recipeone RECIPE: Pistachio Sugarplums
Recipe Notes
Recipe Notes
patternPyramid Boxes
Pyramid Boxes
Pyramidal Boxes
recipetwoRECIPE: No Easy-Dip Chocolate Truffles
RECIPE: No Easy-Dip Chocolate Truffles
Gifts under $25
recipethree RECIPE: Crackers, Italian Style
Recipe Notes
packagingFancy Strap Packaging
recipefourRECIPE: Butter Toffee Pecans
Instructions
recipefiveRECIPE: Spicy Asian Almonds
Instructions
Gifts under 50
recipesix RECIPE: Hazelnut Brittle
Recipe Notes
Recipe Notes
Recipe Notes
Gifts for a lifetime
Pillow Gift Boxes
Pillow Gift Boxes
Cookbook Review
Cookbook Review
Gifts lovingly made by your own hands are always well received! Our best to you this joyous season! 

From all the Staff at Spoon & Whisk. 
Copyright 2012 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065