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NEWSLETTER - September 22, 2011 - "Macaroni & Cheese - All Grown Up!"

 

Spoon & Whisk 

Macaroni and Cheese!
Intro
In This Issue
NEW Le Creuset Dinnerware
Apples, Apples
Featured Cooking Class
Pasta + Cheese + Sauce
RECIPE: Alpine Macaroni and Appenzeller with Crème Fraîche
Preparing Perfect Pasta
How to Make a Roux
RECIPE: Gratin of Penne with Artichokes and Four Cheeses
Easy Cheesy
Oven to Table
RECIPE: Macaroni and Cheese "Broccolissimo"
Cookbook Review
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Introducing New DInnerware
Apples Season
Apples Season
Pasta+Cheese+Sauce=Delicious

The Prospects are Endless!
RECIPE: Alpine Macaroni & Appenzeller

RECIPE: Alpine Macaroni and Appenzeller
Mac & Cheese Essentials
All Clad 4qt
ALL CLAD 4 QT SAUCEPAN

Stainless steel, tri-ply construction for quick, even heating on the bottom and up the sides. New, ergonomic handle for easy handling.

Box Grater
CUISIPRO BOX GRATER

Four-sides for four grating sizes. Super sharp blades for easy grating. Comfortable top grip and cushioned bottom to protect surfaces. 

Colander

COLLAPSIBLE COLANDER

Drain pasta, vegetables and more. Eliminate bulky storage with its clever ability to collapse. Non-metal for stay cool handling. 

Preparing Perfect Pasta

Preparing Perfect Pasta
Cooking Dried Pasta
Step 4
Steps 5-6
Tips
Simple Sauces

Sauces
How to make a Roux-Based Sauce
Key White Sauces

Saucier

Tips
ALL-CLAD 3 QT SAUCIER
RECIPE: Gratin of Penne with Artichokes & Four Cheeses

RECIPE: Gratin of Penne with Artichokes & Four Cheeses
Make it Easy & Personal
Le Creuset Gratin
LE CREUSET INDIVIDUAL GRATIN DISHES

Small, petite versions of the classic gratin shape are now available. Perfect side dish serving presentation.

Mini Cocette
LE CREUSET
MINI ROUND COCETTE 
Charming individual stoneware casseroles keep all sides warm and ready. Lids make storing and reheating easy.
Ramekins
RAMEKINS
(MANY SIZES)
Available in many sizes, ramekins also offer individual serving options and easy portion control.
Easy Cheesy

Easy Cheesy
Cheesy
Oven To Table

Oven To Table
Oven to Table
RECIPE: Macaroni & Cheese

RECIPE: Macaroni & Cheese
Cookbook Review

Cookbook Review

Start the water boiling, shred the cheese, and get ready to experience the real thing!


From all the Staff at Spoon & Whisk. 
Copyright 2011 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065