Spoon & Whisk Spoon & Whisk ESSENTIAL KITCHENWARE & CUTLERY
FOR THE WELL-STOCKED KITCHEN
 

NEWSLETTER ARCHIVE
SUMMARY LISTING

 

 

 
 

NEWSLETTER - January 05, 2012 - "Eat More Oats!"

 

Spoon and Whisk  

Holiday Brunches to Enjoy

'Tis the season of new resolve, a potential starting point for changing our ways. We all have a few things we'd like to do less of, and longer list of what we'd like to do more of. One item on our list includes putting more oats on our table, a simple small change with big nutritional rewards.

 

IN THIS ISSUE, we're getting reacquainted with oats, a whole-grain with many proven health benefits and a natural choice for a good breakfast. You'll also find speedy ways to cook and bake faster by weighing, just like the professionals. Different habits begin in your own kitchen!

In This Issue
Double Down on Oats
There's Virtue in Oats
Five Ways to Oatmeal
Toppings & Add-Ins
RECIPE: Mom's Granola
Buying Oats
RECIPE: Good Morning Muffins
How to Cook by Weight
RECIPE: Oatmeal-Maple Scones
Cookbook Review
Join Our Mailing List!
Find and Follow Spoon & Whisk on Facebook
Quick Links

Spoon & Whisk Website

 

Spoon & Whisk Cooking Classes

 

Newsletter Archive

Happy New Year
Cooking Classes
Double Down
Process
Health Benefits
Easy ways to Make Oatmeal
Stovetop
Slow Cooker
Baked
Toppings
Add ins
How to Stuff a Stocking
Saucepan
Swiss Diamond Saucepan
A basic piece of equipment for making morning oatmeal! Choose a heavy bottomed pan with sides that heat evenly.
Slow Cooker
All Clad Slow Cooker 
Overnight oatmeal makes breakfast ready in the morning. One more reason to invest in an up-to-date tool.
Baker
Le Creuset 2.5 Qt. Baker
Classic stoneware baker heats evenly and transfers beautifully from oven to table, and leftovers to refrigerator
RECIPE: Mom's Granola
Buying Oats
Buying Oats
Buying Oats
RECIPE: Good Morning Muffins
Cook by Weight
Weight
Weight
QandA
RECIPE: Scones
How to Stuff a Stocking
Culinary Scale
Escali Arti Culinary Scale
Easy to use scale has tare and hold features. Up to 15 lb. capacity. Many colors.
Muffin Tin
USA Pan Muffin Tin 
For muffins or cupcakes, every kitchen needs a muffin tin. Make a dozen at a time!
Half Sheet Pan
USA Half Sheet Pan
A "half sheet," 18" x 13", is handy for so many uses - one of them is making granola.
Cookbook Review
Choose a breakfast with some staying power, eat more oats!

From all the Staff at Spoon & Whisk. 
Copyright 2012 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065