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NEWSLETTER - February 5, 2015- "Sweet Cakes for Special People"

 
Spoon and Whisk
Sweet Cakes for Special People
Have you ever noticed how loving words of endearment overlap with food terms -- "honey", "cupcake", "cookie", "sugar", and, of course, "sweet cakes?" With Valentine's Day right around the corner, it's a great time to celebrate by baking a little sweet indulgence.

IN THIS ISSUE, we're sharing a few delicious cakes from the baking master herself, Dorie Greenspan, found in her latest cookbook. You'll find Tiger Cakes, her Carrément Chocolate Fancy Cake, and a winter bright, citrus cake, Odile's Fresh Orange Cake. We'll equip you for success as you bake one of these cakes for the sweeties in your life.
For You, Sweet Cakes
CONNECT
Mardi Gras!
>Go Local!
recipeoneRECIPE: Tiger Cakes
Tiger Cakes
Notes for Success
Use Parchment Paper
Best Tricks for a Better Cake
Prep the Pan Properly
Stir, but Not Too Much
Cool the Cake
recipetwo RECIPE: The Fancy Cake
RECIPE: The Fancy Cake
Notes for Success
For Baking Special Cakes
recipethree RECIPE: Odile's Fresh Orange Cake
RECIPE: Odile's Fresh Orange Cake
Notes for Success
Cookbook Review

Skip dinner, go straight to dessert!


From all the Staff at Spoon & Whisk. 

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