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NEWSLETTER - November 21, 2013 - "Cookies Decorated for the Holidays"

 
Spoon and Whisk
Decorated Holiday Cookies
Unleash your creativity with some easy, edible art. Rolled sugar cookies frosted and embellished create plenty of visual appeal on the cookie plate for sharing and giving.

IN THIS ISSUE, we're focusing on just one of the many, many cookie traditions we all enjoy this time of year: rolled, cutout sugar cookies frosted to perfection. We have all the tips and techniques you'll need for creating charming Santa Claus Faces, cool Peppermint Stars, and a three-dimensional Santa's Sleigh.
Cookies with Personality Plus
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Thank You!
recipeone RECIPE: Santa Claus Cookies
RECIPE: Santa Claus Cookies
Make Santa Smile
Make Santa Smile
Make Santa Smile
Make Santa Smile
Make Santa Smile
craftingCrafting Cut-Out Cookies
Cutting out the Cookies
Baking the Cookies
Cooling the Cookies
recipetwo RECIPE: Peppermint Stars
RECIPE: Peppermint Stars
RECIPE: Peppermint Stars TIPS
frostingFrosting and Decorating Cookies
Frosting and Decorating Cookies
Mixing the Icing
Piping the Icing
Flooding the Icing
Fulfilling Your Cookie Inspirations
recipethree RECIPE: Santa's Sleigh
RECIPE: Santa's Sleigh
Recipe Tips
Make Santa's Sleigh
Make Santa's Sleigh
Make Santa's Sleigh
Make Santa's Sleigh
Make Santa's Sleigh
cookbookCookbook Review
Cookbook Review
Enjoy the season ahead, the pleasures of cookie-baking and memory-making!

From all the Staff at Spoon & Whisk. 
Copyright 2013 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065