NEWSLETTER - March 5, 2015- "The Perfect Omelet and More Egg-citing Dishes"
In the list of nearly perfect foods, eggs are at the top! Loaded with nutrition, inexpensive, low in calories, and quick to fix, eggs are a natural answer for any meal!
IN THIS ISSUE, we're eggs-cited to feature the humble egg with some eggs-ceptionally delicious recipes, for eggs-ample: Baked Eggs Fra Diavolo, a Spring Asparagus Omelet, and a Classic Gruyere Souffle. Plus, you'll find plenty of eggs-tras for successfully cooking this incredible ingredient!
