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NEWSLETTER - July 10, 2014 - "Chill Out with Ice Cream Sandwiches"

 
Spoon and Whisk
Chill Out with Ice Cream Sandwiches
There's no doubt that savoring summer and enjoying ice cream are nearly synonymous, but we're thinking beyond bowls and cones for everyone's favorite treat. We're taking our ice cream on-the-go in ice cream sandwiches!

IN THIS ISSUE, we're churning homemade ice cream and putting it between freshly baked cookies. You'll find a New York Cheesecake flavor with a fresh Cherry Swirl between Shortcrust Cookies, Better-Than-It sandwiches (Vanilla Bean Frozen Custard on Oatmeal Cookies dipped in Dark Chocolate), and Early Summer Sunrise sandwiches (Apricot Ice Cream between Snickerdoodle Cookies). Mouth watering yet? Ready to chill out?
Fresh, Frozen, Fun
CONNECT
Summer Bounty Corn
Sliders
Outside the Registry

recipeone RECIPE: New York Cheesecake
Tips for Making Homemade Ice Cream Sandwiches
Measure for Evenness
Serve with Ready
recipetwo RECIPE: Better-than-it
Vanilla Bean Frozen Custard
Chilling Out Favorites
Shortcuts and Inspirations
recipethree RECIPE: Early Summer Sunrise
Apricot Ice Cream on Snickerdoodles
Cookbook Review

Make some homemade ice cream sandwiches and you'll really be enjoying summer!


From all the Staff at Spoon & Whisk. 

Copyright 2014 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065