ESSENTIAL KITCHENWARE & CUTLERY
FOR THE WELL-STOCKED KITCHEN
NEWSLETTER - October 8, 2015- "Fresh Handmade Pasta and Sauces"
IN THIS ISSUE,
it's pasta primo! We're making handmade pastas and pairing them with delicious sauces. With just a few simple ingredients, delicious, fresh pasta can be on your table. We have all the "how-to's" beginning with
Pinci with Tomato Sauce
, followed by
Semolina Cavatelli with Beef Ragu
, and finishing with
Sugeli with Potatoes and Garlic
From all the Staff at Spoon & Whisk.