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NEWSLETTER - July 23, 2015- "ZOODLES AND OTHER SPIRALIZED INNOVATIONS"

 
Spoon and Whisk
Zoodles and Other Spiralized Innovations
Spiralizing is the latest trend in food preparation, and for good reason! Today's spiralizing gadgets work better than ever! You'll be inspired by the updated vegetable dishes that spiralizing creates.

IN THIS ISSUE, we get you started with three great recipes: Italian Zucchini Pasta Salad, Lemon Garlic Broccoli with Bacon, and Thai Drunken Zucchini Noodles with Pork. Give spiralizing a try!
Zoodles and Other Spiralized Innovations
CONNECT
Super Salad
Le Creuset
Wedding Registry
Why Spiralize
What to Spiralize?
What to spiralize
recipeone RECIPE: Italian Zucchini Pasta Salad
RECIPE: Italian Zucchini Pasta Salad
Recipe Notes
How to Spiralize
How to Spiralize
Tips and Techniques for Spiralizing
recipetwo RECIPE: Lemon Garlic Broccoli with Bacon
RECIPE: Lemon Garlic Broccoli with Bacon
Recipe Notes
Vegetable Tools
recipethree RECIPE: Thai Drunken Zucchini Noodles with Pork
RECIPE: Thai Drunken Zucchini Noodles with Pork
Recipe Notes
Cookbook Review
Spiraled

From all the Staff at Spoon & Whisk. 

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