ESSENTIAL KITCHENWARE & CUTLERY
FOR THE WELL-STOCKED KITCHEN
NEWSLETTER - April 10, 2014 - "Springtime Brunch Ideas"
After this winter, spring seems especially sweet! We're enjoying the escape into warmth with a special eagerness this year. Spring crops are coming up, and summer is just around the corner!
IN THIS ISSUE,
we're celebrating one of our favorite mealtimes, the brunch. Just the word implies a breakout from the usual weekday schedule and a
joie de vivre
that leisurely midday dining with others offers. We've cooked up a
Potato Frittata with Feta and Scallions
Wild Mushroom Tart,
New York Breakfast Casserole
. Time to kickback and take in the day -
Embrace each beautiful spring morning with enthusiasm!
From all the Staff at Spoon & Whisk.
Copyright 2014 - Acorn Advisors
Spoon & Whisk
1675 Route 9