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NEWSLETTER - February 07, 2013 - "Sweet Treats for My Valentine"

 
Spoon and Whisk
Sweet Treats for my Valentine

Valentine's Day arrives soon! What a great time to celebrate all the special people in your life!

 

IN THIS ISSUE, three do-ahead sweet treats are ready to be part of your Valentine's celebration! There's a passionate Dark Chocolate Mousse, a silky, smooth Creme Caramel, and unbelievable Salted Dulce de Leche Cupcakes with a secret center. Along the way, you'll learn about cooking with sugar as you develop what could be your signature dessert!

Sweet Endings
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Knife Special
Resolve Class
Braising Class
Teas at Spoon and Whisk
recipeone RECIPE: Dark Chocolate Mousse
RECIPE: Dark Chocolate Mousse
Mousse-Making
Mousse-Making
Cooking Indirectly
Do Ahead Dessert
For Making Mousse
cookingsugarCooking with Sugar
Cooking with Sugar
Thermometers
recipetwo RECIPE: Creme Caramel
RECIPE: Creme Caramel
Creme Caramel in Two Stages
Sugar into Caramel
Creme Caramel Notes
Sweet Treats for my Valentine
For Making Creme Caramel
recipethree RECIPE: Salted Dulce De Leche Cupcakes
RECIPE: Salted Dulce De Leche Cupcakes
Cupcakes in Three Stages
Cupcakes in Three Stages
Cupcakes in Three Stages
Cupcakes in Three Stages
Recipe Notes
Recipe Notes
For Making Cupcakes
Cookbook Review
Cookbook Review
Enjoy celebrating all the special people in your life this Valentine's Day!

From all the Staff at Spoon & Whisk. 
Copyright 2013 - Acorn Advisors | Spoon & Whisk | 518.371.4450 | 1675 Route 9 | Clifton Park | NY | 12065