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We’re giving casseroles a makeover in our latest newsletter! Sensible and easy, hale and hearty, casseroles are a great answer to “what’s for supper?”
IN THIS ISSUE,
we’re looking at “hot dish” in a slightly different way. You’ll find several great recipes below: a
Baked Quinoa Casserole with Baby Potatoes and Cheese
, a
Cauliflower and Brown Rice Casserole
, and finally, a delicious
King Ranch Chicken Casserole
– definitely not your mother’s casseroles!