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IN THIS ISSUE, it’s pasta primo! We’re making handmade pastas and pairing them with delicious sauces. With just a few simple ingredients, delicious, fresh pasta can be on your table. We have all the “how-to’s” beginning with Pinci with Tomato Sauce, followed by Semolina Cavatelli with Beef Ragu, and finishing with Sugeli with Potatoes and Garlic.
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| Sunday, November 1 - 2:00pm Mad Hatter Children's Tea Party with Renee Ramage Burger |
Wednesday, November 4 - 6:15pm Food Photography: Autumn Edition with Stacey Sprenz |
| Thursday, November 5 - 11:00am Mastering Knife Skills: A Technique Class with Ana Soares |
Friday, November 6 - 6:30pm Delicious Destinations: Save Me San Francisco with Kim Korb and Joan Baumer |
| Saturday, November 7 - 1:30pm Everybody Loves Pie: Thanksgiving Edition with Ruby Kaye |
Sunday, November 8 - 2:00pm Handmade Pasta Workshop: Fall Edition 2015 with Catherine Parker |
| Tuesday, November 10 - 6:30pm Artisanal Bread Baking Workshop: Autumn Edition with Liz Reedy |
Wednesday, November 11 - 6:15pm Mastering Knife Skills: A Technique Class with Ana Soares |
| Saturday, November 14 - 1:00pm Silver Palate Advance Prep Thanksgiving with Teresa Fox |
Sunday, November 15 - 12:30pm Classic Holiday Brunch with Liz Reedy |
| Friday, November 20 - 6:30pm Una Noche en Espana: Tapas and Wine with Michael Portanova |
Saturday, November 21 - 11:00am Rise to the Occasion: A Homemade Biscuit with Willard Doxey |
| Sunday, November 22 - 2:00pm Italian Comfort Food: Autumn Edition with Bryan Joubert |
Sunday, November 29 - 2:00pm Everybody Loves Pie: Holiday Edition 2015 with Ruby Kaye |
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