Thursday, October 1 - 6:15pm
Time for Thai - Autumn Edition
with Ana Soares |
Friday, October 2 - 6:30pm
Fall Harvest Dinner with Dan & Diana
with Dan and Diana Saklad
|
Saturday, October 3 - 1:30pm
Magnificent Macarons - Fall Edition
with Amanda Boury |
Sunday, October 4 - 1:00pm
Sushi Workshop - SOLD OUT!
with Isamu Tsuneoka |
Wednesday, October 7 - 6:15pm
The New Basics: Updated Classic Sauces and Their Variations with Teresa Fox |
Thursday, October 8 - 6:15pm
Tagine Dreams: An Introduction to Moroccan Flavors with Ana Soares |
Friday, October 9 - 6:30pm
Friday Night Gastropub Grub
with Jeff Grimm |
Sunday, October 11 - 2:00pm
Hearty Fall Harvest Salads
with Teresa Fox |
Wednesday, October 14 - 6:15pm
Technique 101: Braising - French Bistro in Autumn with Teresa Fox |
Thursday, October 15 - 6:15pm
Alone At Last - Cooking for Two
with Ana Soares |
Friday, October 16 - 6:30pm
Delicious Destinations - South of France
with Kim Korb and Joan Baumer |
Saturday, October 17 - 1:30pm
Dim Sum and Then Some: A Chinese Dumpling Workshop with Wendy Pannell |
Sunday, October 18 - 2:00pm
Planning Ahead: Freezer-Friendly Foods for a Crowd with Renee Ramage Burger |
Wednesday, October 21 - 6:15pm
Mastering Knife Skills 10/21 - A Technique Class with Ana Soares |
Thursday, October 22 - 6:15pm
Mama Mia - Girls' Night - The Mediterranean Coast with Deniz Ender |
Saturday, October 24 - 10:30am
Rise to the Occasion: A Homemade Biscuit Workshop Round 1 with Willard Doxey |
Saturday, October 24 - 1:30pm
Rise to the Occasion: A Homemade Biscuit Workshop Round 2 with Willard Doxey |
Sunday, October 25 - 2:00pm
Main Meal Soup Sensations
with Jennifer Seay |
Thursday, October 29 - 6:15pm
Homemade Pasta Workshop: Fall Edition with Catherine Parker |
Friday, October 30 - 6:30pm
Celebrating the Season: Sausages and Artisan Hard Cider with Stacey Sprenz and Kim Korb |
