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These dinner rolls have been part of many of our family dinners for decades! We time them to be piping hot, straight from the oven when they hit the table. Everyone knows to pass the breadbasket immediately, and to follow it, pronto, with butter dish!
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| Wednesday, October 14 - 6:15pm Technique 101: Braising - French Bistro in Autumn with Teresa Fox |
Thursday, October 15 - 6:15pm Alone At Last - Cooking for Two with Ana Soares |
| Friday, October 16 - 6:30pm Delicious Destinations - South of France with Kim Korb and Joan Baumer |
Saturday, October 17 - 1:30pm Dim Sum and Then Some: A Chinese Dumpling Workshop with Wendy Pannell |
| Sunday, October 18 - 2:00pm Planning Ahead: Freezer-Friendly Foods for a Crowd with Renee Ramage Burger |
Wednesday, October 21 - 6:15pm Mastering Knife Skills 10/21 - A Technique Class with Ana Soares |
| Thursday, October 22 - 6:15pm Girls' Night Out: Mama Mia - The Mediterranean Coast with Deniz Ender |
Friday, October 23 - 6:30pm Think Like a Chef: New Scandinavian Cooking with Michael Portanova |
| Saturday, October 24 - 10:30am Rise to the Occasion: A Homemade Biscuit Workshop Round 1 with Willard Doxey |
Saturday, October 24 - 1:30pm Rise to the Occasion: A Homemade Biscuit Workshop Round 2 with Willard Doxey |
| Sunday, October 25 - 2:00pm Entertaining Elements: Main Meal Soup Sensations with Jennifer Seay |
SOLD OUT! Thursday, October 29 - 6:15pm Homemade Pasta Workshop: Fall Edition with Catherine Parker |
| Friday, October 30 - 6:30pm Celebrating the Season: Sausages and Artisan Hard Cider with Stacey Sprenz and Kim Korb |
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