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APRIL CLASSES
THAT STILL HAVE OPENINGS: |
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MAY CLASSES ONLINE!
& READY FOR REGISTRATION! |
Friday, May 1 - 6:30pm - SOLD OUT!
All Aboard the Napa Valley Food and Wine Trail!
Saturday, May 2 - 1:30pm
The Well-Dressed Salad: Beautiful, Main Course Summer Salads
Sunday, May 3 - 1:00pm - SOLD OUT!
Master Sushi Rolling Workshop
Wednesday, May 6 - 6:15pm
Homemade Ricotta Cheese and Gnocchi Workshop
Thursday, May 7 - 6:15pm - SOLD OUT!
Mastering Homemade Mozzarella - Hands-On Cheese Making
Friday, May 8 - 6:30pm
Le French Bistro: Toujours Provence
Saturday, May 9 - 11:00am
Daddy + Child: Let's Make Brunch!
Saturday, May 9 - 2:30pm
Daddy + Child: Let's Make Brunch 2
Wednesday, May 13 - 6:15pm
Gluten-Free Weeknight Wonders with a Hispanic Twist
Thursday, May 14 - 6:15pm - SOLD OUT!
Sweet and Savory Summer Sauces
Friday, May 15 - 6:30pm - SOLD OUT!
Back to Barcelona
Sunday, May 17 - 12:00pm - SOLD OUT!
Mastering Knife Skills: A Technique Class with Dan Saklad
Wednesday, May 20 - 6:15pm
Seafood 101 Workshop
Thursday, May 21 - 6:15pm
Everyday Italian, the DiPietro Way
Friday, May 22 - 6:30pm
Beef, Bacon and Beer
Saturday, May 23 - 2:00pm
Everybody Loves Pie: Late Spring Edition
JUST ADDED!
Wednesday, May 27 - 6:15pm
Korean Traditions with a
Southern Flair wiith Un Kyong Ho
Thursday, May 28 - 6:15pm - SOLD OUT!
Ravioli Workshop - A Hands-On Pasta Class
Saturday, May 30 - 10:00am
Farmer's Market Field Trip and Cooking Class
Sunday, May 31 - 2:00pm
Create Your Own Herb Garden: Endless Possibilities!
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NEW JUNE CLASSES NOW ONLINE!
& READY FOR REGISTRATION! |
NEW! Tuesday, June 2 - 6:15pm
Mastering Knife Skills: A Technique Class
NEW! Thursday, June 4 - 5:30pm
Focaccia and French Bread Workshop
NEW! Friday, June 5 - 6:30pm
Low Country Shellfish Boil
NEW! Saturday, June 6 - 11:00am
Rise to the Occasion: It's Not Just a Biscuit! - Round One
NEW! Saturday, June 6 - 2:00pm
Rise to the Occasion: It's Not Just a Biscuit! - Round Two
NEW! Sunday, June 7 - 2:00pm
Canning and Pickling with Andrea Weigl
NEW! Thursday, June 11 - 6:15pm
Girls Night Out: Fresh and Flavorful From Around the World
NEW! Friday, June 12 - 11:00am
Dim Sum and Then Some: A Workshop
NEW! Saturday, June 13 - 1:30pm
Blue Heaven: The Extraordinary Blueberry!
NEW! Sunday, June 14 -
2:00pm
Fermentation Fundamentals
NEW! Wednesday, June 17 - 6:15pm
Advanced Knife Skills: Boning and Fabricating Cuts of Meat
NEW! Thursday, June 18 - 6:15pm
Crepe Workshop: All American Edition
NEW! Friday, June 19 - 6:30pm
Spanish Tapas and Wine Pairings
NEW! Saturday, June 20 - 1:30pm
Kids in the Kitchen: License to Chill
NEW! Sunday, June 21 - 2:00pm
Everybody Loves Pie - Summer Edition
NEW! Wednesday, June 24 - 5:30pm
A Midsummer Mediterranean Journey
NEW! Thursday, June 25 - 6:15pm
Fresh Summer Tamale Workshop
NEW! Friday, June 26 - 6:30pm
Star-Spangled Friday
NEW! Sunday, June 28 - 1:00pm
Kids in the Kitchen and Art: 4th of July Mini-Camp with Whisk and Color Me Mine
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